This Hot Cacao Mix is rich, creamy, and perfect for cold winter days or cozy evenings. Made with simple pantry ingredients, it can be whipped up in minutes and customized to your taste. Enjoy it as a comforting treat or gift it in jars for friends and family.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Made with simple pantry ingredients
- Rich, creamy, and indulgent
- Customizable with spices or flavored syrups
- Perfect as a gift or for cozy nights at home
Ingredients

- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 teaspoon cornstarch (optional, for thicker drink)
- 1/2 teaspoon salt
- 2 cups powdered milk or non-dairy milk powder
- Optional: 1 teaspoon cinnamon or vanilla powder
Step-by-Step Instructions

- In a large bowl, whisk together cocoa powder, powdered sugar, cornstarch, and salt.
- Stir in powdered milk until evenly combined.
- Optional: Add cinnamon or vanilla powder for extra flavor.
- Store the mix in an airtight container until ready to use.
- To serve, heat 1/4 cup mix with 1 cup milk or water, whisking until smooth.
- Top with whipped cream, marshmallows, or chocolate shavings if desired.
Tips & Variations
- Use non-dairy milk powder for a vegan version.
- Add a pinch of chili powder for a Mexican-style hot chocolate.
- Sweeten to taste by adjusting sugar levels.
- Make mini jars as gifts for holidays or special occasions.
Storage & Freezer Instructions
- Store in an airtight container at room temperature for up to 3 months.
- Keep away from moisture to prevent clumping.
- No need to freeze; mix stays fresh at room temperature.
Serving & Pairing Ideas

- Serve with whipped cream or marshmallows for a decadent treat
- Pair with cookies, biscuits, or brownies
- Add a splash of flavored syrup like peppermint or caramel
- Enjoy alongside a cozy blanket for winter nights
Frequently Asked Questions
Can I use non-dairy milk to make this cacao?
Yes, almond, oat, or soy milk works perfectly and keeps it vegan.
How long does the mix last?
Stored in an airtight container, it lasts up to 3 months.
Can I make it spiced?
Absolutely! Cinnamon, nutmeg, or a pinch of chili adds warmth and flavor.
Is it sweet enough as is?
Yes, but you can adjust sugar to taste or add flavored syrups.
Ready to Make It?
This Hot Cacao Mix is an easy, cozy, and customizable drink perfect for winter nights or gifting. Keep a jar handy for quick indulgence any time!
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Hot Cacao Mix
- Total Time: 5 mins
- Yield: 6 servings 1x
Description
This Hot Cacao Mix is rich, creamy, and perfect for cold winter days or cozy evenings. Made with simple pantry ingredients, it can be whipped up in minutes and customized to your taste.
Ingredients
1 cup unsweetened cocoa powder
1 cup powdered sugar
1 teaspoon cornstarch (optional, for thicker drink)
1/2 teaspoon salt
2 cups powdered milk or non-dairy milk powder
Optional: 1 teaspoon cinnamon or vanilla powder
Instructions
1. In a large bowl, whisk together cocoa powder, powdered sugar, cornstarch, and salt.
2. Stir in powdered milk until evenly combined.
3. Optional: Add cinnamon or vanilla powder for extra flavor.
4. Store the mix in an airtight container until ready to use.
5. To serve, heat 1/4 cup mix with 1 cup milk or water, whisking until smooth.
6. Top with whipped cream, marshmallows, or chocolate shavings if desired.
Notes
Store in an airtight container at room temperature for up to 3 months.
Keep away from moisture to prevent clumping.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg