Honey Roasted Sweet Potatoes are tender, caramelized, and naturally sweet. Quick to prepare and perfect for weeknight or holiday meals.

Scale

2 pounds sweet potatoes, peeled and cubed

3 tablespoons olive oil

2 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon cinnamon optional

1 tablespoon fresh thyme or parsley chopped optional

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1. Preheat oven to 425°F (220°C).

2. Peel and cube sweet potatoes evenly.

3. Place in mixing bowl.

4. Drizzle with olive oil and honey; add salt, pepper, and cinnamon.

5. Toss to coat evenly.

6. Spread on parchment-lined baking sheet.

7. Roast 25–30 minutes, tossing halfway.

8. Sprinkle fresh thyme or parsley before serving.

Use spices like nutmeg or paprika for variations.

Maple syrup can replace honey.

Add nuts for crunch.

Roast with other root vegetables.

Flip halfway for even caramelization.

Garnish with herbs or feta.