Honey roasted rhubarb yogurt bowl with creamy yogurt, sweet roasted rhubarb, and crunchy granola. Perfect healthy breakfast or snack.

Scale

2 cups rhubarb chopped

2 tablespoons honey

1 teaspoon vanilla extract

2 cups Greek yogurt

1/2 cup granola

1 tablespoon honey for topping

Fresh mint optional

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1. Preheat oven to 400°F

2. Place rhubarb on baking sheet

3. Drizzle with honey and vanilla

4. Roast until soft

5. Cool slightly

6. Add yogurt to bowl

7. Top with roasted rhubarb

8. Add granola and honey

9. Garnish and serve

Use fresh rhubarb for best flavor

Adjust honey to taste

Serve warm or chilled

Add fruit or nuts for variation