Honey Roasted Rhubarb Yogurt Bowl – Sweet Tangy Breakfast

Honey roasted rhubarb yogurt bowl combines creamy yogurt with sweet, caramelized rhubarb and golden honey for a beautiful and satisfying breakfast. The roasting process softens the rhubarb and enhances its natural tangy flavor while honey adds warmth and sweetness. This honey roasted rhubarb yogurt bowl feels fresh, vibrant, and comforting at the same time. It works perfectly for breakfast, brunch, or a light snack.

Why You’ll Love This Recipe

• Combines creamy, sweet, and tangy flavors perfectly
• Uses simple, wholesome ingredients
• Quick and easy preparation
• Perfect for spring and summer mornings
• Beautiful presentation ideal for Pinterest sharing
• Naturally vegetarian and nutritious
• Customizes easily with toppings
• Works as breakfast, snack, or light dessert

Ingredients

• 2 cups rhubarb chopped into 1 inch pieces
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 cups plain Greek yogurt
• 1/2 cup granola
• 1 tablespoon honey extra for topping
• Fresh mint optional garnish

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C).
2. Place chopped rhubarb on a baking sheet.
3. Drizzle with honey and vanilla extract.
4. Toss gently to coat evenly.
5. Roast for 15–20 minutes until soft and glossy.
6. Allow rhubarb to cool slightly.
7. Spoon yogurt into serving bowls.
8. Top with roasted rhubarb.
9. Add granola and drizzle extra honey.
10. Garnish with fresh mint and serve.

Tips & Variations

• Use maple syrup instead of honey
• Add strawberries for extra sweetness
• Include nuts for crunch
• Use coconut yogurt for dairy free version
• Add chia seeds for nutrition
• Use flavored yogurt for variation
• Serve warm or chilled

Storage & Freezer Instructions

• Store roasted rhubarb in refrigerator up to 4 days
• Store yogurt separately for freshness
• Do not freeze assembled yogurt bowls
• Freeze roasted rhubarb up to 2 months
• Thaw in refrigerator before using

Serving & Pairing Ideas

• Serve as healthy breakfast
• Pair with smoothies
• Serve with toast
• Add fresh fruit toppings
• Pair with tea or coffee
• Serve as light dessert

Frequently Asked Questions

Can I use frozen rhubarb?

Yes, frozen rhubarb works well. Thaw and drain excess liquid before roasting to ensure proper caramelization and texture.

What type of yogurt works best?

Greek yogurt provides thick, creamy texture and high protein. However, regular yogurt, plant-based yogurt, or flavored yogurt also work well.

Can I make this ahead of time?

Yes, roast the rhubarb in advance and store in refrigerator. Assemble yogurt bowl when ready to serve for best texture and freshness.

Is rhubarb healthy?

Yes, rhubarb contains fiber, antioxidants, and vitamins. Combined with yogurt, it creates a nutritious and balanced meal.

Ready to Make It?

This honey roasted rhubarb yogurt bowl delivers beautiful color, creamy texture, and perfectly balanced flavor. It works wonderfully for breakfast, brunch, or a nourishing snack. Save this recipe and enjoy a fresh seasonal bowl anytime.

You Might Also Like

• Strawberry Rhubarb Bars – Sweet, tangy, and perfect for dessert or breakfast.
• Rhubarb and White Chocolate Blondies – A rich dessert bar with fruity tang.
• Orange Poppy Seed Muffins – Moist, citrusy muffins perfect for breakfast.
• Rhubarb Muffins – Tender muffins with a sweet-tart rhubarb twist.

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