Honey Pie – Rich, Smooth & Naturally Sweet

This Honey Pie is a beautifully simple dessert that highlights the natural sweetness of honey in a creamy, custard-style filling. With a buttery crust and smooth texture, it feels both nostalgic and elegant. Perfect for holidays, family gatherings, or cozy weekends, this pie delivers deep flavor without complicated steps.

Why You’ll Love This Recipe

• Naturally sweetened with honey
• Smooth, creamy custard filling
• Simple ingredients you likely already have
• Perfect for holidays and special occasions
• Bakes into a beautifully golden pie
• Great make-ahead dessert

Ingredients

• 1 unbaked 9-inch pie crust
• 3/4 cup honey
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional garnish: whipped cream or fresh berries

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges.
2. In a large mixing bowl, whisk together honey, sugar, and melted butter until smooth.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in heavy cream, vanilla extract, and salt until fully combined.
5. Pour the filling into the prepared pie crust.
6. Bake for 45–50 minutes, or until the center is set but slightly jiggly.
7. Remove from oven and allow the pie to cool completely before slicing.

Tips & Variations

• Use a mild honey for a lighter flavor or a darker honey for deeper richness.
• If the crust browns too quickly, loosely cover edges with foil.
• Add a pinch of cinnamon or nutmeg for a warm spice note.
• Serve chilled for a firmer texture or at room temperature for extra creaminess.

Storage & Freezer Instructions

• Store honey pie covered in the refrigerator for up to 4 days.
• Allow refrigerated pie to sit at room temperature for 15 minutes before serving.
• Freezing is not recommended, as custard-based pies can change texture when thawed.

Serving & Pairing Ideas

• Serve with lightly sweetened whipped cream.
• Pair with fresh berries for a bright contrast.
• Enjoy with hot tea or coffee for a cozy dessert moment.
• Dust lightly with powdered sugar before serving for a polished look.

Frequently Asked Questions

What type of honey works best?

A mild, floral honey keeps the flavor balanced, while darker honeys add a deeper, caramel-like taste. Choose based on how bold you want the pie to be.

Does honey pie taste very sweet?

The sweetness is smooth and balanced rather than overpowering. The cream and eggs mellow the honey beautifully.

Can I make this pie ahead of time?

Yes, honey pie actually tastes better after chilling. Make it one day ahead and refrigerate until ready to serve.

How do I know when the pie is done?

The edges should be set and the center should jiggle slightly. It will continue to firm up as it cools.

Ready to Make It?

This Honey Pie is proof that simple ingredients can create a truly memorable dessert. Creamy, comforting, and naturally sweet, it’s a recipe worth saving for special moments and everyday treats alike.

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• Vanilla Sheet Cake – Soft, classic, and crowd-pleasing.
• Banana Bread Brownies – Rich, moist, and comforting.

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