Description
These Honey Granola Clusters are crunchy, naturally sweet, and perfect for breakfast, snacks, or topping yogurt. Made with oats, nuts, and honey, they’re easy to make and healthy.
Ingredients
3 cups rolled oats
1 cup nuts (almonds, pecans, or walnuts), chopped
1/2 cup honey
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Optional: 1/2 cup dried fruit (raisins, cranberries, or chopped apricots)
Instructions
1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix oats, nuts, cinnamon, and salt.
3. In a small saucepan, warm honey and coconut oil over low heat until combined.
4. Stir in vanilla extract.
5. Pour the honey mixture over the oat mixture and stir until everything is coated.
6. Spread the mixture evenly on the prepared baking sheet.
7. Bake for 20–25 minutes, stirring halfway through, until golden brown.
8. Let cool slightly, then break into clusters.
9. Optional: Stir in dried fruit after baking.
Notes
Add seeds like pumpkin, sunflower, or chia for extra nutrition.
Swap honey for maple syrup for a vegan option.
Press the mixture firmly into the pan for larger clusters.
Store in an airtight container to maintain crunchiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 10
- Sodium: 50
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 4
- Cholesterol: 0