Crunchy Honey Granola Clusters

These Honey Granola Clusters are crunchy, naturally sweetened, and perfect for breakfast, snacks, or topping yogurt. Made with oats, nuts, and a touch of honey, they’re easy to make at home and much healthier than store-bought versions. Save this recipe for a wholesome, versatile treat that’s ideal for busy mornings, snack prep, or adding to desserts.

Why You’ll Love This Recipe

• Crunchy, naturally sweet, and full of wholesome ingredients
• Perfect for breakfast, snacks, or topping yogurt and smoothie bowls
• Easy to make with pantry staples
• Can be made ahead for meal prep
• Customizable with your favorite nuts, seeds, or dried fruits

Ingredients

• 3 cups rolled oats
• 1 cup nuts (almonds, pecans, or walnuts), chopped
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup dried fruit (raisins, cranberries, or chopped apricots)

Step-by-Step Instructions

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix oats, nuts, cinnamon, and salt.
3. In a small saucepan, warm honey and coconut oil over low heat until combined.
4. Stir in vanilla extract.
5. Pour the honey mixture over the oat mixture and stir until everything is coated.
6. Spread the mixture evenly on the prepared baking sheet.
7. Bake for 20–25 minutes, stirring halfway through, until golden brown.
8. Let cool slightly, then break into clusters.
9. Optional: Stir in dried fruit after baking.

Tips & Variations

• Add seeds like pumpkin, sunflower, or chia for extra nutrition.
• Swap honey for maple syrup for a vegan option.
• Press the mixture firmly into the pan for larger clusters.
• Store in an airtight container to maintain crunchiness.

Storage & Freezer Instructions

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Freezing: Freeze in an airtight container or zip-lock bag for up to 2 months.
• Serving: Break into clusters as needed; great on yogurt, smoothie bowls, or as a snack.

Serving & Pairing Ideas

• Top with yogurt, smoothie bowls, or ice cream.
• Enjoy as a crunchy snack on its own.
• Add to baked goods like muffins or cookies for extra texture.
• Pair with fresh fruit for a balanced breakfast or snack.

Frequently Asked Questions

Can I make this recipe vegan?

Yes! Substitute honey with maple syrup or agave syrup for a fully vegan granola cluster.

How do I make bigger clusters?

Press the mixture firmly into the baking sheet before baking and cut into chunks once cooled.

Can I add chocolate?

Yes, drizzle melted chocolate over the clusters once cooled, or mix in chocolate chips.

How can I make it gluten-free?

Use certified gluten-free oats to make this recipe gluten-free.

Ready to Make It?

These Honey Granola Clusters are crunchy, sweet, and perfect for breakfast, snacks, or dessert toppings. Easy to make, customizable, and healthy, this recipe is sure to become a staple in your kitchen. Save it, share it, and enjoy anytime you need a crunchy, wholesome snack.

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