Description
Sweet, buttery, and baked to golden perfection, this Honey Glazed Corn Casserole is an easy, comforting side dish perfect for holidays and weeknights.
Ingredients
4 cups frozen corn (or 3 cups fresh corn kernels)
½ cup unsalted butter, melted
¼ cup honey
¼ cup milk
1 teaspoon salt
½ teaspoon black pepper
½ cup all-purpose flour
1 teaspoon baking powder
2 eggs, lightly beaten
Optional: ½ cup shredded cheddar cheese for topping
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine melted butter, honey, milk, salt, and pepper.
3. Add eggs and whisk until fully incorporated.
4. Mix in corn, flour, and baking powder until evenly combined.
5. Pour mixture into prepared baking dish.
6. Optional: Sprinkle shredded cheddar cheese on top.
7. Bake for 30–35 minutes, or until golden and set in the center.
8. Let cool 5 minutes before serving.
Notes
Drizzle extra honey on top for sweetness.
Add cheese for a richer flavor.
Assemble ahead and refrigerate; bake before serving.
Use gluten-free flour for a GF version.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 55 mg