Honey Glazed Corn Casserole – Sweet, Comforting & Easy

This Honey Glazed Corn Casserole is a sweet and savory side that’s perfect for holidays, family dinners, or cozy weeknights. Tender corn is combined with a buttery, honey-sweet glaze and baked until golden and bubbling. It’s an irresistible side dish that pairs beautifully with roasted meats, casseroles, or even a simple salad.

Why You’ll Love This Recipe

• Sweet and buttery glaze enhances the natural flavor of corn.
• Easy to prepare with simple ingredients.
• Perfect for holidays, potlucks, or weeknight dinners.
• Can be made ahead and baked fresh before serving.

Ingredients

• 4 cups frozen corn (or 3 cups fresh corn kernels)
• ½ cup unsalted butter, melted
• ¼ cup honey
• ¼ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 2 eggs, lightly beaten
• Optional: ½ cup shredded cheddar cheese for topping

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine melted butter, honey, milk, salt, and pepper.
3. Add eggs and whisk until fully incorporated.
4. Mix in corn, flour, and baking powder until evenly combined.
5. Pour mixture into prepared baking dish.
6. Optional: Sprinkle shredded cheddar cheese on top.
7. Bake for 30–35 minutes, or until golden and set in the center.
8. Let cool for 5 minutes before serving.

Tips & Variations

• Make it extra sweet: Drizzle a little more honey on top before baking.
• Cheesy version: Fold in ½ cup shredded cheese for a richer flavor.
• Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
• Make ahead: Assemble the casserole a day ahead and refrigerate; bake just before serving.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 325°F for 10–15 minutes.
• Freeze: Assemble but don’t bake, cover tightly with foil, and freeze for up to 2 months. Thaw overnight and bake before serving.

Serving & Pairing Ideas

• Perfect alongside roast chicken, ham, or turkey.
• Pairs well with green salads or roasted vegetables for a complete meal.
• Serve as part of a holiday dinner spread with mashed potatoes and stuffing.

Frequently Asked Questions

Can I use fresh corn instead of frozen?

Yes! Use about 3 cups of fresh corn kernels for the same result.

Can this be made dairy-free?

Yes, substitute butter with coconut oil and milk with almond or oat milk.

Can I prepare this ahead of time?

Absolutely! Assemble the casserole, cover, and refrigerate until ready to bake.

Can I add other flavors?

Yes! Try adding a pinch of paprika, cayenne, or herbs for a savory twist.

Ready to Make It?

This Honey Glazed Corn Casserole is a must-try comfort side dish. Sweet, buttery, and baked to golden perfection, it’s a crowd-pleaser that’s perfect for any meal. Pin it now for a delicious, easy side dish anytime!

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• Pumpkin Lush – Creamy and decadent.

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