Honey Glazed Carrots – Sweet & Tender Side Dish

Honey Glazed Carrots are a quick, sweet, and tender side dish perfect for weeknight dinners or holiday meals. Carrots are cooked until tender and coated in a sticky honey glaze that enhances their natural sweetness. This easy recipe brings vibrant color and flavor to your plate and is ready in under 20 minutes.

Why You’ll Love This Recipe

• Sweet, tender, and perfectly caramelized
• Quick and easy to prepare in under 20 minutes
• Brightens any meal with color and flavor
• Uses simple pantry ingredients
• Kid-friendly and naturally gluten-free
• Pairs beautifully with roasted meats or poultry
• Minimal cleanup with one skillet
• Can be made ahead and reheated without losing flavor

Ingredients

• 1 lb (450g) carrots, peeled and cut into sticks or rounds
• 2 tablespoons butter
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cinnamon optional
• 1 teaspoon fresh parsley chopped optional, for garnish

Step-by-Step Instructions

1. In a large skillet over medium heat, melt butter.
2. Add carrots, salt, and pepper; sauté for 5–7 minutes until slightly tender.
3. Drizzle honey over the carrots and stir to coat evenly.
4. Optional: sprinkle cinnamon for added warmth.
5. Cook for another 3–5 minutes until carrots are tender and glazed.
6. Garnish with fresh parsley before serving.
7. Serve warm as a vibrant side dish.

Tips & Variations

• Use baby carrots for convenience and faster cooking.
• Substitute maple syrup for honey for a vegan version.
• Add a splash of orange juice for extra citrus flavor.
• Sprinkle toasted nuts, like pecans or almonds, for texture.
• Roast in the oven at 400°F (200°C) for 20 minutes instead of stovetop.
• Adjust sweetness by adding more or less honey.

Storage & Freezer Instructions

• Store leftover glazed carrots in an airtight container in the fridge for up to 3 days.
• Reheat in a skillet or microwave until warm.
• Not recommended for freezing; carrots may become mushy.

Serving & Pairing Ideas

• Perfect with roasted chicken, or turkey.
• Pair with mashed potatoes or rice for a comforting meal.
• Add a side of green beans or peas for a colorful plate.
• Drizzle extra honey before serving for a sweet touch.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, prepare and store in the refrigerator; reheat gently on the stovetop before serving.

Can I use frozen carrots?

Yes, thaw and pat dry before cooking; adjust cooking time slightly.

Is this recipe vegan?

Yes, use olive oil or plant-based butter and maple syrup instead of honey.

Can I add spices?

Absolutely. Cinnamon, nutmeg, or a pinch of cayenne can enhance the flavor.

Ready to Make It?

Honey Glazed Carrots are sweet, tender, and full of flavor, an easy side dish for any meal. With minimal ingredients and prep time, this dish brings color and deliciousness to your plate. Save this recipe for a simple, crowd-pleasing vegetable side.

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