Honey Garlic Shrimp – Simple Weeknight Favorite

Looking for a dinner that’s quick, delicious, and packed with flavor? This Honey Garlic Shrimp recipe is a weeknight hero. With just a handful of ingredients, you can whip up tender shrimp coated in a sticky honey garlic sauce that balances sweet and savory perfectly. It’s ready in 20 minutes and pairs beautifully with rice, noodles, or fresh veggies.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes from start to finish.
• Flavor-Packed – Sweet honey and savory garlic create a perfect glaze.
• Versatile – Serve over rice, noodles, or as an appetizer.
• Healthy Option – Naturally protein-rich and made with simple ingredients.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon olive oil (or sesame oil)
• ½ teaspoon red pepper flakes (optional for heat)
• 2 green onions, chopped (for garnish)
• Sesame seeds (optional garnish)

Step-by-Step Instructions

1. In a small bowl, whisk together honey, garlic, soy sauce, and red pepper flakes (if using).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and slightly golden.
4. Pour the honey garlic sauce over the shrimp. Stir and simmer for 2–3 minutes until the sauce thickens and coats the shrimp.
5. Remove from heat. Garnish with green onions and sesame seeds.
6. Serve immediately with rice, noodles, or steamed vegetables.

Tips & Variations

• Make it spicy: Add extra red pepper flakes or sriracha.
• Swap the protein: Try this glaze with chicken, salmon, or tofu.
• Meal prep: Double the sauce and save half for stir-fried veggies later in the week.
• Crispier shrimp: Lightly coat shrimp in cornstarch before cooking for extra texture.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat to keep the glaze sticky.
• Freeze: Cooked shrimp can be frozen for up to 2 months. Thaw overnight and reheat with a splash of water in the sauce.

Serving & Pairing Ideas

• Serve over steamed jasmine rice or garlic fried rice.
• Pair with stir-fried broccoli, snap peas, or bok choy for a complete meal.
• For a lighter option, serve on top of a fresh green salad.
• Use as a party appetizer with toothpicks.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

Can I make this recipe ahead?

You can prep the sauce ahead of time, but cook the shrimp right before serving for best texture.

What type of honey works best?

Any pure honey works, but darker honey adds deeper flavor.

Can I make it gluten-free?

Yes, just use tamari or coconut aminos instead of soy sauce.

Ready to Make It?

This Honey Garlic Shrimp is the ultimate easy dinner — fast, flavorful, and guaranteed to impress. Whether you serve it with rice, veggies, or noodles, this recipe is a keeper. Pin it now so you’ll have a go-to meal ready in just 20 minutes!

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