Warm Honey and Spice Loaf

This Honey and Spice Loaf is a cozy, aromatic treat perfect for breakfast, brunch, or a sweet snack with afternoon tea. Infused with warming spices and natural honey, it’s moist, tender, and bursting with flavor. Easy to prepare and bake, this loaf fills your kitchen with the inviting scent of cinnamon, nutmeg, and cloves.

Why You’ll Love This Recipe

• Moist and tender crumb with rich honey flavor.
• Warm spices make it perfect for autumn and winter.
• Easy to bake in one loaf pan with minimal cleanup.
• Great for breakfast, brunch, or a sweet snack.
• Can be stored and enjoyed over several days or frozen for later.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup plain yogurt or buttermilk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together softened butter, honey, and brown sugar until light and fluffy.
4. Beat in eggs, one at a time, followed by yogurt and vanilla extract.
5. Gradually fold in the dry ingredients until just combined.
6. Pour batter into prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

• Drizzle additional honey over the cooled loaf for extra sweetness.
• Add 1/2 cup chopped nuts or dried fruits for texture and flavor.
• Substitute brown sugar with coconut sugar for a deeper, caramel-like flavor.
• Replace yogurt with plant-based yogurt for a dairy-free version.
• Sprinkle cinnamon sugar on top before baking for a golden, spiced crust.

Storage & Freezer Instructions

• Store cooled loaf in an airtight container at room temperature for up to 4 days.
• Refrigerate for up to 7 days to extend freshness.
• Freeze the loaf, tightly wrapped, for up to 2 months.
• Slice frozen portions as needed; thaw at room temperature before serving.

Serving & Pairing Ideas

• Serve with a pat of butter or a drizzle of honey.
• Pair with hot tea, coffee, or a glass of milk.
• Spread with cream cheese or nut butter for a richer snack.
• Garnish with toasted nuts or a light dusting of powdered sugar for presentation.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose?

Yes, whole wheat flour works, but the loaf will be denser. You can use a 50/50 mix for a lighter texture.

Can I make this loaf gluten-free?

Yes, substitute with a 1-to-1 gluten-free flour blend and ensure baking powder is gluten-free.

How do I prevent the loaf from drying out?

Do not overbake, check with a toothpick at the minimum baking time. Store in an airtight container to maintain moisture.

Can I add extra spices or flavors?

Absolutely! Try adding a pinch of cardamom or ginger for a unique twist.

Ready to Make It?

This Honey and Spice Loaf is perfect for cozy mornings, festive gatherings, or a sweet pick-me-up any time of year. Moist, aromatic, and full of warmth, it’s a recipe that’s simple to make yet feels special. Pin it to your board and enjoy a slice with your favorite beverage.

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