Description
Homemade Vanilla Cream Caramel is a smooth vanilla custard topped with rich golden caramel sauce, perfect for elegant desserts.
Ingredients
Scale
¾ cup granulated sugar
2 tablespoons water
2 cups whole milk
3 large eggs
½ cup granulated sugar
1 teaspoon pure vanilla extract
Instructions
1. Cook sugar and water until amber caramel forms
2. Pour caramel into ramekins and swirl to coat
3. Warm milk without boiling
4. Whisk eggs, sugar, and vanilla
5. Slowly whisk warm milk into egg mixture
6. Pour custard over caramel
7. Bake in water bath at 325°F for 40–45 minutes
8. Cool completely and refrigerate
9. Invert onto plates to serve
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French
Nutrition
- Serving Size: 1 ramekin
- Calories: 220
- Sugar: 27g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg