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Homemade ranch dressing in a jar

Homemade Ranch Dressing


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  • Author: Myla
  • Total Time: 10 mins
  • Yield: 1 1/2 cups 1x
  • Diet: Vegetarian

Description

Homemade Ranch Dressing made with mayonnaise, sour cream, buttermilk, and herbs for fresh creamy flavor.


Ingredients

Scale

1/2 cup mayonnaise

1/2 cup sour cream

1/2 cup buttermilk

1 teaspoon dried dill

1 teaspoon dried parsley

1/2 teaspoon dried chives

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon lemon juice


Instructions

1. Whisk mayonnaise, sour cream, and buttermilk until smooth.

2. Add dried herbs and seasonings.

3. Stir until fully combined.

4. Add lemon juice and mix well.

5. Taste and adjust seasoning.

6. Refrigerate before serving.

Notes

Adjust buttermilk for thickness.

Use fresh herbs if preferred.

Refrigerate at least 30 minutes for best flavor.

Store refrigerated up to 7 days.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Sauce
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 140
  • Sugar: 1 g
  • Sodium: 180 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg