Description
Homemade Ramen is a comforting bowl of noodles with rich broth, vegetables, and soft-boiled eggs, perfect for cozy dinners.
Ingredients
6 cups chicken or vegetable broth
2 tablespoons soy sauce
1 tablespoon miso paste
1 tablespoon sesame oil
2 cloves garlic minced
1-inch ginger sliced
1 teaspoon chili paste optional
8 ounces ramen noodles
2 soft-boiled eggs halved
1 cup sliced mushrooms
1 cup baby spinach
½ cup sliced green onions
1 small carrot julienned
Nori sheets optional
Instructions
1. Combine broth ingredients and simmer 15 minutes
2. Strain broth if desired
3. Cook ramen noodles and drain
4. Sauté mushrooms and carrots
5. Assemble bowls with noodles
6. Pour hot broth over noodles
7. Top with vegetables, spinach, and eggs
8. Sprinkle green onions and nori
9. Serve immediately
Notes
Use fresh noodles if possible
Add protein like chicken or tofu
Garnish with sesame seeds
Prepare broth ahead for deeper flavor
Serve broth hot
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg