Homemade Ramen – Comforting, Flavorful, and Easy to Make

Homemade Ramen is a warm, comforting bowl of noodles that you can customize with your favorite toppings. Rich, flavorful broth combined with tender noodles, fresh vegetables, and perfectly cooked eggs makes this dish a restaurant-quality experience in your own kitchen.

Why You’ll Love This Recipe

• Rich, flavorful broth made from scratch
• Soft noodles with perfectly balanced toppings
• Easy to customize with vegetables, proteins, and seasonings
• Perfect for warming up on cool evenings
• Make-ahead components allow for quicker assembly

Ingredients

Broth

• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 2 cloves garlic minced
• 1-inch piece ginger peeled and sliced
• 1 teaspoon chili paste optional

Noodles & Toppings

• 8 ounces ramen noodles
• 2 soft-boiled eggs halved
• 1 cup sliced mushrooms
• 1 cup baby spinach
• ½ cup sliced green onions
• 1 small carrot julienned
• Nori sheets optional for garnish

Step-by-Step Instructions

1. In a large pot, combine broth, soy sauce, miso paste, sesame oil, garlic, ginger, and chili paste if using. Bring to a gentle simmer over medium heat for 15 minutes.
2. Remove ginger slices and strain broth for a smooth texture, if desired.
3. In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
4. Lightly sauté mushrooms and carrots in a small pan with a teaspoon of sesame oil until tender.
5. Assemble ramen bowls by dividing cooked noodles among bowls.
6. Pour hot broth over the noodles.
7. Top each bowl with sautéed vegetables, baby spinach, and halved soft-boiled eggs.
8. Sprinkle sliced green onions on top and add nori sheets if desired.
9. Serve immediately while hot for the best flavor and texture.

Tips & Variations

• Use fresh ramen noodles for best texture
• Add tofu, chicken, or shrimp for extra protein
• Substitute miso paste with soy sauce and a teaspoon of sugar if needed
• Garnish with sesame seeds or chili flakes for additional flavor
• Prepare broth a day ahead to deepen flavors

Storage & Freezer Instructions

• Store broth separately in the refrigerator for up to 3 days
• Cooked noodles are best prepared fresh, but can be refrigerated for 24 hours
• Reheat broth gently; avoid boiling to preserve flavor
• Soft toppings like eggs and spinach should be added fresh when serving
• Freezing assembled ramen is not recommended due to texture changes

Serving & Pairing Ideas

• Serve with pickled vegetables for contrast
• Pair with green tea or jasmine tea
• Garnish with fresh herbs like cilantro or Thai basil
• Add chili oil for an extra kick
• Serve in deep bowls to hold hot broth and toppings comfortably

Frequently Asked Questions

Can I make ramen broth ahead of time?

Yes, broth can be made 1–2 days in advance and stored in the refrigerator to enhance flavor.

Can I use store-bought noodles?

Absolutely. Fresh or packaged ramen noodles both work; just cook according to instructions.

What proteins work well in ramen?

Soft-boiled eggs, tofu, shrimp, chicken, or thinly sliced beef are all excellent options.

Can I adjust the spice level?

Yes, add more chili paste, chili flakes, or sriracha to taste. Reduce for a milder bowl.

Ready to Make It?

Homemade Ramen is a comforting, flavorful meal perfect for any night. With simple ingredients and endless customization, it’s a recipe you’ll want to make again and again.

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