Classic homemade orange candy with bright citrus flavor, smooth texture, and easy-to-make steps. Perfect for gifting or snacking.

Scale

2 cups granulated sugar

3/4 cup light corn syrup

1/2 cup water

1/4 teaspoon salt

2 tablespoons unsalted butter

1 teaspoon orange extract

Orange food coloring, optional

Powdered sugar or cornstarch, for dusting

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1. Line pan with parchment and grease lightly.

2. Combine sugar, corn syrup, water, and salt in saucepan.

3. Stir until sugar dissolves, then boil.

4. Cook to 250°F (hard-ball stage).

5. Remove from heat and stir in butter, orange extract, and food coloring.

6. Pour into prepared pan and cool 1 hour.

7. Dust cutting board with powdered sugar and invert candy.

8. Cut into squares and store in airtight container.

Use candy thermometer for accuracy.

Drizzle with chocolate for extra flavor.

Add nuts or dried fruit if desired.

Dust with cornstarch to prevent sticking.