Classic Homemade Orange Candy – Sweet, Citrusy & Easy

This Classic Homemade Orange Candy is a bright, citrusy treat that melts in your mouth with just the right balance of sweetness and orange flavor. Making candy at home might sound intimidating, but this recipe keeps it simple and fun, giving you a perfectly smooth, glossy confection every time. Ideal for gifting, holiday trays, or an afternoon indulgence, these candies are a classic favorite that everyone will love.

Why You’ll Love This Recipe

• Bursting with natural orange flavor
• Smooth, glossy, and melt-in-your-mouth texture
• Simple ingredients and easy to make at home
• Perfect for gifting or holiday treats
• Can be customized with chocolate drizzle or nuts
• Shelf-stable for easy storage and sharing

Ingredients

• 2 cups granulated sugar
• 3/4 cup light corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1 teaspoon orange extract
• Orange food coloring, optional
• Powdered sugar or cornstarch, for dusting

Step-by-Step Instructions

1. Line an 8×8-inch pan with parchment paper and lightly grease.
2. In a medium saucepan, combine sugar, corn syrup, water, and salt over medium heat.
3. Stir until sugar dissolves, then bring to a boil without stirring.
4. Cook until the mixture reaches 250°F (hard-ball stage) on a candy thermometer.
5. Remove from heat and stir in butter, orange extract, and food coloring if using.
6. Pour mixture into the prepared pan and let cool for at least 1 hour.
7. Dust a cutting board with powdered sugar or cornstarch and invert the candy onto it.
8. Cut into small squares or rectangles with a sharp knife.
9. Store in an airtight container at room temperature.

Tips & Variations

• Use a candy thermometer for precise results and smooth texture.
• Drizzle melted chocolate over cooled candy for extra flavor.
• Sprinkle chopped nuts or dried fruit on top before the candy sets.
• Use fresh orange zest along with extract for stronger citrus flavor.
• Dust with cornstarch to prevent pieces from sticking together.

Storage & Freezer Instructions

• Store in an airtight container at room temperature for up to 2 weeks.
• Avoid humid environments as candy can become sticky.
• Do not freeze, as freezing can affect texture.

Serving & Pairing Ideas

• Serve as a small sweet treat with coffee or tea.
• Arrange on candy trays for parties or holidays.
• Package in small gift boxes or jars for gifting.
• Pair with chocolate or nut-based desserts for variety.

Frequently Asked Questions

Can I use fresh orange juice instead of extract?

Yes, but the flavor may be less concentrated. Orange extract ensures a bold, consistent flavor.

Why did my candy turn out sticky?

Candy can become sticky if cooked too low or exposed to humidity. Ensure it reaches the hard-ball stage and store in a dry container.

Can I make this candy without corn syrup?

Yes, but corn syrup prevents crystallization and keeps the candy smooth. You may need to adjust cooking times.

How can I make the candy more colorful?

Add a few drops of orange or yellow food coloring to the mixture after removing from heat.

Ready to Make It?

These Classic Homemade Orange Candies are bright, citrusy, and perfectly sweet. Ideal for gifting, enjoying as a treat, or adding to your holiday dessert table, they’re easy to make and impossible to resist. Save this recipe so you can create sweet orange magic anytime.

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