Homemade miso soup with tofu, seaweed, and green onions. A quick, comforting, and flavorful soup.

Scale

4 cups water

1 teaspoon dashi powder

3 tablespoons white miso paste

1/2 cup soft tofu, cubed

1 tablespoon dried wakame seaweed

2 green onions, sliced

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1. Bring water to a gentle simmer.

2. Stir in dashi powder.

3. Add wakame seaweed and rehydrate.

4. Lower heat and dissolve miso paste separately.

5. Return miso to pot and stir.

6. Add tofu and warm gently.

7. Garnish with green onions and serve.

Do not boil after adding miso.

Use red miso for stronger flavor.

Reheat gently over low heat.