Classic Homemade Mac and Cheese – Creamy and Cheesy Comfort Food

When you need a bowl of comfort that warms the soul, nothing beats homemade Mac and Cheese. This creamy, golden, and irresistibly cheesy dish is the ultimate comfort food for cozy nights or family dinners. Whether served as a main course or a side dish, it’s a recipe everyone will love.

Why You’ll Love This Recipe

• Ultra creamy, rich cheese sauce with perfect pasta texture.
• Ready in under 30 minutes with simple pantry ingredients.
• Family-friendly and ideal for potlucks or holiday dinners.
• Easily customizable with extra toppings or mix-ins.
• Freezer-friendly for quick reheating later.

Ingredients

• 8 oz elbow macaroni (or any short pasta)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon mustard powder (optional)
• Salt and black pepper, to taste
• ¼ cup grated Parmesan cheese
• ½ cup breadcrumbs (optional, for topping)

Step-by-Step Instructions

1. Cook the pasta: Boil macaroni in salted water until al dente. Drain and set aside.
2. Make the roux: In a saucepan, melt butter over medium heat. Add flour and whisk for 1 minute until lightly golden.
3. Add milk: Slowly pour in milk, whisking constantly until smooth and thickened.
4. Add cheese: Stir in cheddar, mozzarella, and Parmesan until melted and creamy.
5. Season: Add garlic powder, mustard powder, salt, and pepper. Taste and adjust.
6. Combine: Add cooked pasta and mix well to coat with cheese sauce.
7. Optional bake: Transfer to a baking dish, top with breadcrumbs, and bake at 375°F (190°C) for 15 minutes until golden and bubbly.

Tips & Variations

• Add-ins: Try cooked chicken, crispy mushrooms, or steamed broccoli for a twist.
• Cheese options: Mix in gouda, Monterey Jack, or pepper jack for extra flavor.
• Breadcrumb topping: Combine breadcrumbs with melted butter for a crunchy finish.
• Make it creamy: Stir in a spoon of cream cheese for a silky sauce.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove with a splash of milk to restore creaminess.
• Freeze: Place cooled mac and cheese in freezer-safe containers for up to 2 months. Thaw overnight before reheating.

Serving & Pairing Ideas

• Serve with roasted vegetables or a fresh green salad.
• Pair with grilled chicken or baked fish for a full meal.
• Add a sprinkle of parsley or paprika for color and flavor.

Frequently Asked Questions

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts smoother and gives a creamier texture. Pre-shredded cheese contains anti-caking agents that can affect consistency.

How can I make this gluten-free?

Use gluten-free pasta and substitute the flour with a 1:1 gluten-free blend or cornstarch slurry to thicken the sauce.

What milk works best?

Whole milk or 2% milk makes the creamiest sauce, but you can use evaporated milk or half-and-half for extra richness.

Can I prepare it ahead of time?

Yes, assemble everything and refrigerate (unbaked) for up to 24 hours. Bake just before serving for best results.

Ready to Make It?

This Mac and Cheese recipe is comfort food perfection—simple, creamy, and family-approved. Pin it now and keep it handy for your next cozy dinner night!

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