Homemade Lemonade with Fresh Lemons

Nothing feels more refreshing than a tall glass of Homemade Lemonade with Fresh Lemons on a warm day. This classic drink delivers the perfect balance of bright citrus flavor and gentle sweetness, made entirely from simple ingredients. It comes together quickly and tastes far better than store-bought versions.

Why You’ll Love This Recipe

• Uses real fresh lemons for clean natural flavor
• Easy to adjust sweetness to your taste
• Refreshing drink for hot weather and gatherings
• Made with simple pantry ingredients
• Perfect for family meals or entertaining

Ingredients

• 1 cup freshly squeezed lemon juice (about 5 to 6 lemons)
• 1 cup granulated sugar
• 5 cups cold water
• Ice as needed
• Fresh lemon slices for serving
• Fresh mint leaves optional

Step-by-Step Instructions

1. Add freshly squeezed lemon juice to a large pitcher, straining out seeds if needed.
2. In a small saucepan, combine sugar and 1 cup water and heat gently, stirring until the sugar dissolves completely.
3. Remove the sugar syrup from heat and allow it to cool slightly.
4. Pour the cooled syrup into the pitcher with lemon juice.
5. Add the remaining cold water and stir well to combine.
6. Taste the lemonade and adjust sweetness or tartness by adding more water or lemon juice if needed.
7. Chill in the refrigerator until cold or serve immediately over ice.
8. Garnish with lemon slices and mint before serving.

Tips & Variations

• Roll lemons firmly on the counter before juicing to release more juice.
• Use a fine strainer to remove pulp if you prefer smooth lemonade.
• Replace part of the water with sparkling water for a fizzy version.
• Add a few slices of fresh fruit like strawberries or oranges for extra flavor.
• Adjust sugar gradually to find your preferred balance of sweet and tart.

Storage & Freezer Instructions

• Store homemade lemonade in a sealed pitcher in the refrigerator for up to four days.
• Stir before serving, as natural separation can occur.
• Freeze leftover lemonade in ice cube trays for future drinks.
• Thaw frozen lemonade cubes in the refrigerator or blend into slush-style drinks.

Serving & Pairing Ideas

• Serve over plenty of ice for the most refreshing taste.
• Pair with grilled dishes, salads, or picnic foods.
• Add mint or basil for a fresh herbal note.
• Serve alongside desserts like fruit crisps or cookies.
• Pour into clear glasses for a bright and inviting presentation.

Frequently Asked Questions

How many lemons do I need for fresh lemonade

Most lemons yield about two tablespoons of juice, so five to six lemons usually provide one cup of juice depending on size and freshness.

Can I make lemonade less sweet

Yes, start with less sugar and add more gradually until the flavor suits your taste.

Is homemade lemonade better than bottled

Fresh lemonade tastes brighter and cleaner because it contains no preservatives or artificial flavors.

Can I prepare lemonade ahead of time

Yes, homemade lemonade keeps well in the refrigerator and actually tastes better once fully chilled.

Ready to Make It?

This Homemade Lemonade with Fresh Lemons is simple, refreshing, and endlessly adaptable. It’s the kind of recipe you’ll reach for again and again when you want something cool and satisfying. Save it now and enjoy a glass whenever the mood strikes.

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