This guacamole recipe is creamy, zesty, and bursting with fresh flavors. Made with ripe avocados, lime juice, and a mix of herbs and spices, it’s the perfect dip for chips, tacos, or burritos. Quick to prepare and always a crowd favorite, it’s a recipe you’ll want to save and make again for game day, family nights, or summer parties.
Why You’ll Love This Recipe
- Fresh & healthy – full of nutritious avocados and veggies.
- Quick to make – ready in just 10 minutes.
- Customizable – adjust spice and texture to your liking.
- Perfect for gatherings – always a crowd-pleasing dip.
- Naturally vegan & gluten-free – fits many dietary needs.
Ingredients
- 3 ripe avocados
- 1 small red onion, finely diced
- 1 medium tomato, seeded and diced
- 1–2 cloves garlic, minced
- 1 jalapeño or serrano pepper, minced (optional for heat)
- Juice of 1–2 limes
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Step-by-Step Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocados with a fork until smooth but still slightly chunky.
- Stir in the red onion, tomato, garlic, and jalapeño (if using).
- Add lime juice and chopped cilantro, mixing until combined.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or cover tightly with plastic wrap pressed directly onto the surface to prevent browning.
Tips & Variations
- Chunky or smooth: Mash lightly for chunky guacamole, or more for creamy texture.
- Spicy kick: Add extra jalapeño or a dash of hot sauce.
- Fruit twist: Stir in diced mango or pineapple for a tropical flair.
- Make it creamy: Mix in a spoonful of Greek yogurt for a tangy touch.
- Serving bowl: Use a molcajete (traditional Mexican mortar and pestle) for authentic presentation.
Storage & Freezer Instructions
- Refrigerator: Store in an airtight container with plastic wrap pressed against the surface. Keeps well for 1–2 days.
- Freezer: Guacamole doesn’t freeze well due to texture changes. If needed, freeze mashed avocado with lime juice only, then add fresh ingredients when ready to serve.
Serving & Pairing Ideas
- Serve with tortilla chips, pita chips, or veggie sticks.
- Use as a topping for tacos, burritos, enchiladas, or quesadillas.
- Pair with grilled meats, fish, or fajitas for added freshness.
- Spread on toast or sandwiches for a flavorful twist.
Frequently Asked Questions
How do I keep guacamole from turning brown?
Press plastic wrap directly onto the surface of the guacamole before storing, or drizzle with extra lime juice to slow oxidation.
Can I make guacamole ahead of time?
Yes, but for best results make it no more than a few hours before serving. If preparing earlier, store tightly covered in the refrigerator.
What if my avocados aren’t ripe?
Place them in a paper bag with a banana or apple at room temperature. They’ll ripen faster in 1–2 days.
Can I use a food processor?
You can, but guacamole tastes best when mashed by hand for a slightly chunky texture and fresher flavor.
Ready to Make It?
This homemade guacamole is fresh, flavorful, and takes just minutes to prepare. Whether you’re serving it as a dip, spread, or topping, it’s a recipe worth keeping in your rotation. Save it to your favorite board and share it with friends — it’s a classic that never goes out of style.
You Might Also Like
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- Crockpot Potato Soup – Hearty and comforting potato soup slow-cooked to perfection. Ideal for cozy nights.
Easy Guacamole Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
Fresh, creamy, and zesty homemade guacamole made with ripe avocados, lime juice, and herbs. Perfect as a dip, topping, or spread for chips, tacos, and more.
Ingredients
3 ripe avocados
1 small red onion, finely diced
1 medium tomato, seeded and diced
1–2 cloves garlic, minced
1 jalapeño or serrano pepper, minced (optional)
Juice of 1–2 limes
1/4 cup chopped fresh cilantro
Salt and pepper to taste
Instructions
1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
2. Mash the avocados with a fork until smooth but still slightly chunky.
3. Stir in the red onion, tomato, garlic, and jalapeño (if using).
4. Add lime juice and chopped cilantro, mixing until combined.
5. Season with salt and pepper to taste.
6. Serve immediately with tortilla chips or cover tightly with plastic wrap pressed directly onto the surface to prevent browning.
Notes
For best color, press plastic wrap directly onto the surface before refrigerating.
Adjust lime and salt to taste; add extra jalapeño for more heat.
Try adding diced mango or pineapple for a fruity twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 2g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg