Description
Crunchy, healthy Homemade Granola packed with oats, nuts, seeds, and dried fruits, perfect for breakfast or snacks.
Ingredients
3 cups rolled oats
1 cup nuts (almonds, pecans, or walnuts), chopped
1/2 cup seeds (pumpkin, sunflower, or chia seeds)
1/2 cup coconut flakes (optional)
1/2 cup honey or maple syrup
1/4 cup coconut oil or melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2–1 cup dried fruits (raisins, cranberries, or chopped dates)
Instructions
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Combine oats, nuts, seeds, coconut flakes, and salt in a large bowl.
3. Warm honey and coconut oil until combined, then stir in vanilla extract.
4. Pour liquid over dry ingredients and mix until coated.
5. Spread mixture evenly on prepared baking sheet.
6. Bake 20–25 minutes, stirring halfway through, until golden and fragrant.
7. Cool completely; granola will crisp as it cools.
8. Stir in dried fruits once cooled. Store in airtight container.
Notes
Use any nuts or seeds you like.
Add spices like cinnamon or pumpkin spice for flavor.
Make clusters by pressing mixture into pan before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg