Homemade Granola – Crunchy, Healthy, and Easy to Make

Start your day with Homemade Granola, a crunchy, nutritious, and customizable breakfast or snack. Packed with oats, nuts, seeds, and dried fruit, this granola is lightly sweetened and baked to perfection. Perfect for topping yogurt, smoothie bowls, or enjoying as a snack, it’s easy to make and stores well for busy mornings.

Why You’ll Love This Recipe

• Crunchy and flavorful with the perfect balance of sweet and nutty.
• Fully customizable with your favorite nuts, seeds, and dried fruits.
• Ideal for breakfast, snacks, or as a topping for yogurt and smoothie bowls.
• Easy to make in a single baking sheet with simple ingredients.
• Stores well for up to two weeks, making meal prep simple.

Ingredients

• 3 cups rolled oats
• 1 cup nuts (almonds, pecans, or walnuts), chopped
• ½ cup seeds (pumpkin, sunflower, or chia seeds)
• ½ cup coconut flakes (optional)
• ½ cup honey or maple syrup
• ¼ cup coconut oil or melted butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½–1 cup dried fruits (raisins, cranberries, or chopped dates)

Step-by-Step Instructions

1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine oats, chopped nuts, seeds, coconut flakes, and salt.
3. In a small saucepan or microwave-safe bowl, warm honey (or maple syrup) and coconut oil until combined. Stir in vanilla extract.
4. Pour the liquid mixture over the dry ingredients and stir until evenly coated.
5. Spread the mixture evenly on the prepared baking sheet.
6. Bake 20–25 minutes, stirring halfway through, until golden brown and fragrant.
7. Remove from oven and let cool completely. Granola will crisp as it cools.
8. Stir in dried fruits once cooled. Store in an airtight container for up to two weeks.

Tips & Variations

• Nut swaps: Use any nuts you have on hand, like cashews, hazelnuts, or peanuts.
• Sweetener adjustments: Honey, maple syrup, or agave syrup all work well.
• Flavor variations: Add cinnamon, cocoa powder, or pumpkin spice.
• Cluster option: Press the mixture into the pan and let it cool without stirring for large granola clusters.
• Gluten-free: Ensure oats are certified gluten-free if needed.

Storage & Freezer Instructions

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Freezer: Keep in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.
• Meal prep tip: Make a double batch to have a ready-to-go breakfast or snack for the week.

Serving & Pairing Ideas

• Sprinkle over yogurt or smoothie bowls for added crunch.
• Serve with milk as a cereal alternative for breakfast.
• Enjoy as a grab-and-go snack straight from the jar.
• Pair with fresh fruit or nut butter for a balanced snack.

Frequently Asked Questions

Can I make granola without nuts?

Yes, you can omit nuts or replace them with extra seeds or coconut flakes.

How do I make granola clusters?

Press the mixture firmly into the pan before baking and avoid stirring halfway. Cool completely, then break into clusters.

Can I use brown sugar instead of honey or maple syrup?

Yes, but the texture will be slightly less sticky, and the granola may need more oil to bind.

How long does homemade granola last?

It stays fresh up to 2 weeks at room temperature and up to 3 months in the freezer. Store in airtight containers.

Ready to Make It?

This Homemade Granola is crunchy, wholesome, and endlessly customizable. Make a batch for breakfast, snacks, or as a topping for yogurt and smoothie bowls. Save, share, or try it today, you’ll love having this easy, healthy granola on hand.

You Might Also Like

• Classic Overnight Oats – Creamy overnight oats ready in minutes for quick, nutritious mornings.
• Veggie Egg Muffins – Healthy muffins loaded with fresh vegetables and cheese, perfect for meal prep.
• Chocolate Chip Muffins – Fluffy muffins with melty chocolate chips for breakfast or snacks.
• Frozen S’mores – Layers of chocolate, graham, and creamy marshmallow for a refreshing treat.

Print