Homemade Gingerbread Lattes – Cozy, Spiced & Creamy

Bring the café experience home with these Homemade Gingerbread Lattes! Creamy, frothy, and perfectly spiced with ginger, cinnamon, and cloves, these lattes are ideal for chilly mornings or holiday treats. Easy to make with simple ingredients, they’re a comforting and festive way to enjoy your favorite coffeehouse flavor without leaving home.

Why You’ll Love This Recipe

• Rich, creamy latte with warming gingerbread spices.
• Quick and easy to make at home with minimal ingredients.
• Perfect for cozy mornings, holiday gatherings, or afternoon treats.
• Customize sweetness and spice level to taste.
• Can be made with dairy or plant-based milk for flexibility.

Ingredients

• 1 cup strong brewed coffee or espresso
• 1 cup milk (dairy or plant-based)
• 2 tablespoons molasses
• 1 tablespoon brown sugar
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 teaspoon vanilla extract
• Whipped cream, for topping (optional)
• Ground cinnamon or nutmeg, for garnish

Step-by-Step Instructions

1. Brew 1 cup of strong coffee or espresso and set aside.
2. In a small saucepan, combine milk, molasses, brown sugar, ginger, cinnamon, and cloves. Heat over medium heat until warm but not boiling.
3. Remove from heat and stir in vanilla extract.
4. Froth the spiced milk mixture using a milk frother, immersion blender, or whisk until creamy and frothy.
5. Pour brewed coffee into a mug, then add the frothed spiced milk on top.
6. Top with whipped cream if desired, and sprinkle with cinnamon or nutmeg.
7. Serve immediately and enjoy the cozy, spiced flavors.

Tips & Variations

• Adjust molasses and sugar for sweetness to your taste.
• Use flavored syrups like caramel or vanilla for a twist.
• For a non-caffeinated version, substitute coffee with hot chocolate or chai tea.
• Add a pinch of nutmeg or allspice for extra holiday flavor.
• Froth milk with a French press if you don’t have a frother for creamy texture.

Storage & Freezer Instructions

• Best enjoyed fresh; store leftovers in the fridge for up to 24 hours.
• Reheat gently on the stove or microwave, stirring to combine.
• Do not freeze; milk texture may separate after freezing.
• Prepare spice mix ahead of time to speed up future latte preparations.

Serving & Pairing Ideas

• Serve with a biscotti, ginger snap, or shortbread cookie for a festive pairing.
• Top with whipped cream and a drizzle of molasses for extra indulgence.
• Pair with breakfast pastries, muffins, or scones.
• Garnish with a cinnamon stick for presentation and flavor.

Frequently Asked Questions

Can I make this with non-dairy milk?

Yes! Almond, oat, or soy milk works beautifully, and froths well when heated.

Can I make these lattes ahead of time?

The coffee and milk can be prepared in advance, but frothing is best done just before serving for maximum creaminess.

How can I make it less sweet?

Reduce the molasses and brown sugar to taste, or use a sugar substitute.

Can I make a larger batch for parties?

Yes, simply multiply the ingredients and keep the spiced milk warm in a saucepan or thermos until serving.

Ready to Make It?

These Homemade Gingerbread Lattes are cozy, creamy, and full of warm holiday spices. Perfect for winter mornings, festive brunches, or a comforting coffee break, they bring the café experience right to your home. Pin this recipe and savor the spiced joy in every sip!

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