Description
Creamy, garlicky Homemade Garlic Aioli perfect for dipping, spreading, or drizzling over your favorite dishes.
Ingredients
1 cup mayonnaise
3 cloves garlic, minced or pressed
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
Optional: 1 teaspoon fresh chopped parsley or chives
Instructions
1. Mince or press the garlic cloves.
2. Whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
3. Stir in the minced garlic.
4. Slowly drizzle in olive oil while whisking for smooth consistency.
5. Mix in parsley or chives if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve as a dip, spread, or drizzle.
Notes
Roast garlic for a milder, sweeter flavor.
Add cayenne or smoked paprika for a spicy kick.
Use vegan mayonnaise for a vegan option.
Add extra olive oil for richer consistency.
Store in refrigerator in an airtight container up to 5 days.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Mixing
- Cuisine: French/Modern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg