Homemade Garlic Aioli – Creamy, Flavorful Dip

Looking for a creamy, garlicky sauce that elevates any meal? This Homemade Garlic Aioli is rich, smooth, and bursting with flavor. Perfect for dipping fries, drizzling over sandwiches, or serving with roasted vegetables, it’s a versatile condiment that’s quick to make at home.

Why You’ll Love This Recipe

• Rich and creamy texture perfect for dipping or spreading
• Intense garlic flavor without being overpowering
• Quick and easy – ready in under 10 minutes
• Versatile – pairs with fries, sandwiches, roasted veggies, or seafood
• Customizable – adjust garlic, lemon, or herbs to taste

Ingredients

• 1 cup mayonnaise
• 3 cloves garlic, minced or pressed
• 2 teaspoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt (adjust to taste)
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• Optional: 1 teaspoon fresh chopped parsley or chives

Step-by-Step Instructions

1. Prepare garlic: Mince or press the garlic cloves finely.
2. Combine base ingredients: In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
3. Add garlic: Stir in the minced garlic until fully incorporated.
4. Finish with oil: Slowly drizzle in olive oil while whisking for a smooth, rich consistency.
5. Optional herbs: Mix in parsley or chives if desired.
6. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve: Use as a dip, spread, or drizzle for your favorite dishes.

Tips & Variations

• Roasted garlic aioli: Roast the garlic cloves before mixing for a sweeter, milder flavor.
• Spicy aioli: Add a pinch of cayenne or smoked paprika for a subtle kick.
• Vegan option: Substitute mayonnaise with vegan mayo.
• Extra creamy: Add a teaspoon of olive oil while whisking for a richer texture.
• Storage tip: Keep refrigerated in a sealed container to maintain freshness.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 5 days.
• Do not freeze: Aioli may separate when frozen.
• Use within 5 days: Fresh garlic flavor is best enjoyed early.

Serving & Pairing Ideas

• Serve with French fries, sweet potato fries, or potato wedges.
• Spread on sandwiches, burgers, or wraps for extra flavor.
• Drizzle over roasted vegetables or grilled meats.
• Pair with seafood like shrimp, crab cakes, or fish tacos for a gourmet touch.

Frequently Asked Questions

Can I use garlic powder instead of fresh garlic?

Fresh garlic gives the best flavor, but 1/2 teaspoon garlic powder can be used as a substitute. Adjust to taste.

How long does homemade aioli last?

Refrigerated in an airtight container, it lasts up to 5 days. Fresh garlic flavor is strongest within the first 2–3 days.

Can I make this vegan?

Yes! Use vegan mayonnaise and olive oil. Flavor remains creamy and garlicky.

Can I adjust the garlic intensity?

Absolutely! Use 2–4 cloves depending on your taste preference for stronger or milder flavor.

Ready to Make It?

This Homemade Garlic Aioli is smooth, creamy, and bursting with garlicky flavor. Quick to whip up, versatile, and restaurant-quality, it’s the perfect sauce to elevate any meal. Try it today and save this recipe for endless dipping, spreading, and drizzling possibilities!

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