Homemade puff pastry flakies filled with sweet raspberry cream. Crispy, buttery layers perfect for brunch or dessert.

Scale

1 sheet store-bought puff pastry, thawed

1 egg, beaten

Raspberry Cream Filling:

½ cup raspberries

2 tablespoons sugar

¼ teaspoon vanilla extract

2 tablespoons cream cheese, softened

1 tablespoon powdered sugar

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1. Preheat oven and line baking sheet.

2. Roll pastry and cut into rectangles.

3. Mix filling ingredients.

4. Place filling on pastry.

5. Fold and seal edges.

6. Brush with egg wash.

7. Bake until golden.

8. Cool slightly before serving.

Dust with powdered sugar before serving.

Serve warm or chilled.

Use fresh or frozen raspberries.