Homemade Flakies with Puff Pastry and Raspberry Cream

Homemade flakies combine buttery puff pastry with a sweet, creamy raspberry filling for a light, indulgent dessert. Crispy layers and luscious filling make them perfect for brunch, tea time, or special occasions. These flakies are surprisingly easy to make at home using simple ingredients.

Why You’ll Love This Recipe

• Buttery, flaky puff pastry layers
• Sweet and tangy raspberry cream filling
• Perfect for brunch, dessert, or afternoon tea
• Easy to assemble and bake
• Visually impressive yet simple to make

Ingredients

Puff Pastry

• 1 sheet store-bought puff pastry, thawed
• 1 egg, beaten (for egg wash)

Raspberry Cream Filling

• ½ cup fresh or frozen raspberries
• 2 tablespoons sugar
• ¼ teaspoon vanilla extract
• 2 tablespoons cream cheese, softened
• 1 tablespoon powdered sugar

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry sheet and cut into rectangles.
3. Mix raspberries, sugar, vanilla, cream cheese, and powdered sugar to make filling.
4. Place a spoonful of raspberry cream on each pastry rectangle.
5. Fold pastry over filling and seal edges with a fork.
6. Brush top with beaten egg for a golden finish.
7. Bake 15–18 minutes until puffed and golden.
8. Cool slightly before serving or dust with powdered sugar.

Tips & Variations

• Use homemade puff pastry for extra flakiness
• Swap raspberries for strawberries or blueberries
• Sprinkle with coarse sugar before baking for crunch
• Serve warm for soft filling or chilled for set cream

Storage & Freezer Instructions

• Store in an airtight container at room temperature for 2 days
• Refrigerate for up to 3 days
• Freeze baked flakies for up to 1 month
• Reheat in oven at 350°F (175°C) for a few minutes to restore crispness

Serving & Pairing Ideas

• Serve with fresh berries or whipped cream
• Pair with coffee, tea, or hot chocolate
• Add a drizzle of chocolate or raspberry sauce
• Serve at brunch alongside other pastries

Frequently Asked Questions

Can I use frozen raspberries?

Yes, frozen raspberries work fine. Thaw and drain excess liquid before using.

Can I make these ahead of time?

Yes, assemble and refrigerate, then bake just before serving.

Do I have to use cream cheese?

Cream cheese adds richness, but you can substitute with mascarpone or Greek yogurt.

Can I make them smaller or larger?

Yes, adjust the size of pastry rectangles; bake time may vary slightly.

Ready to Make It?

These homemade puff pastry flakies are buttery, flaky, and filled with sweet raspberry cream. Follow the steps carefully, bake until golden, and enjoy a homemade pastry that feels indulgent yet approachable. Save this recipe to try for brunch, dessert, or special gatherings.

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