What is the filling made of in fig newtons?

The filling is made of dried figs, orange juice, water, citrus zest, and brown sugar, blended into a smooth paste.

Are fig newtons actually healthy?

Yes. Homemade fig newtons are high in fiber and made with natural ingredients, without preservatives or processed sugars.

Do all fig newtons have wasps in them?

No. The figs used in homemade fig newtons are cultivated and processed without wasps or insect parts.

What kind of figs are used in fig newtons?

Mission figs and Smyrna figs are commonly used. They’re naturally sweet and perfect for creating thick fig paste.

Are there bug parts in fig newtons?

No. Figs are cleaned and processed thoroughly. There are no bug parts in either store-bought or homemade fig newtons.

Which figs are best for constipation?

Dried Mission figs are ideal for digestion. They’re high in fiber and effective for relieving constipation naturally.

Homemade Fig Newtons – The Best Soft Fig Cookie Recipe

Name: Homemade Fig Newtons
Prep time: 40 min
Cook time: 13 min
Total time: 1 h 15 min
Yield: 24 cookies
Cuisine: American
Ingredients: 14 oz dried figs, stems removed and sliced; 1/4 cup orange juice; 1/4 cup water; 2 tbsp brown sugar; Juice and zest of 1 lemon or orange; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 2 egg yolks; 1 tsp vanilla extract; 1 3/4 cup all-purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 tsp cinnamon or cardamom (optional)

Description

Soft and chewy homemade fig newtons made with real dried figs, citrus zest, and a buttery cookie dough. No alcohol. No preservatives. Just natural flavor.

Ingredients

Scale

14 oz dried figs, stems removed and sliced

1/4 cup orange juice

1/4 cup water

2 tbsp brown sugar

Juice and zest of 1 lemon or orange

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup packed brown sugar

2 egg yolks

1 tsp vanilla extract

1 3/4 cups all-purpose flour

1/4 tsp baking soda

1/4 tsp salt

1/2 tsp cinnamon or cardamom (optional)

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Instructions

1. In a saucepan, combine figs, orange juice, water, brown sugar, and citrus zest and juice.

2. Bring to a boil, then simmer for 20 minutes until figs are soft and liquid is mostly absorbed.

3. Let the mixture cool, then blend until smooth to form the fig paste.

4. Cream butter with both sugars until light and fluffy. Add egg yolks and vanilla extract.

5. Sift flour, baking soda, salt, and spice (optional). Mix into the butter mixture gradually.

6. Wrap the dough and chill for 30 minutes.

7. Divide chilled dough into 6 pieces. Roll into rectangles between two sheets of plastic wrap.

8. Pipe fig filling down the center. Fold sides over to enclose filling. Flip seam-side down.

9. Cut into 1.5–2 inch cookies or bake as a whole log.

10. Preheat oven to 350°F (180°C). Bake for 10–13 minutes until bottoms are golden.

11. Let cool on the tray for 5 minutes, then transfer to a cooling rack.

12. Store in airtight container or freeze for later.

Notes

Cookies will become softer after 1–2 days.

You can bake the logs whole and slice them after cooling.

Use orange zest for a sweeter flavor or lemon zest for more brightness.

Keep unused dough chilled between shaping for best texture.

Prep Time: 40 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 98
Sugar: 9g
Sodium: 45mg
Fat: 3.5g
Saturated Fat: 2g
Unsaturated Fat: 1.2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1.2g
Protein: 1.1g
Cholesterol: 18mg