Homemade Dubai Chocolate Bar

Homemade Dubai Chocolate Bars are a luxurious, crunchy, and nutty treat featuring crispy kataifi, creamy pistachio filling, and rich milk chocolate. Perfect for gifting, dessert tables, or an indulgent snack, these bars bring a touch of Middle Eastern-inspired elegance to your kitchen. Easy to make and visually stunning, these chocolate bars will impress family, friends, and guests.

Why You’ll Love This Recipe

• Crispy kataifi layers with creamy pistachio filling
• Sweet, nutty, and chocolatey perfection
• Perfect for gifting or entertaining
• Easy to make at home with simple ingredients
• Crowd-pleasing dessert for chocolate lovers
• Elegant, Instagram-worthy presentation

Ingredients

• 1 1/2 cups kataifi (shredded phyllo dough), packed
• 3 tablespoons unsalted butter
• 1/2 cup pistachio cream (pistachio butter)
• 1 tablespoon tahini
• 16 ounces milk chocolate, melted (about 4 bars or 2 2/3 cups)
• 1/8 teaspoon salt

Optional:

• 1 ounce white chocolate, for decoration
• Flaky sea salt, for topping

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Melt butter and gently mix with kataifi until evenly coated. Spread kataifi in the pan and bake for 10–12 minutes until golden and crispy. Remove and let cool slightly.
3. In a small bowl, combine pistachio cream, tahini, and salt. Spread evenly over the baked kataifi layer.
4. Melt milk chocolate and pour over the pistachio layer, spreading evenly to cover.
5. Optional: Melt white chocolate and drizzle over the top for decoration. Sprinkle with flaky sea salt if desired.
6. Chill in the refrigerator for at least 1 hour until set.
7. Remove from pan and cut into bars or squares for serving.

Tips & Variations

• Use roasted pistachio cream for extra flavor.
• Substitute tahini with almond butter if desired.
• Add dried fruit or nuts between layers for extra texture.
• Drizzle dark chocolate for a richer flavor contrast.
• Store in airtight containers to maintain crispiness.

Storage & Freezer Instructions

• Store chocolate bars in an airtight container in the fridge for up to 2 weeks.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before serving.

Serving & Pairing Ideas

• Serve with Turkish coffee or mint tea
• Cut into small bite-sized bars for dessert platters
• Garnish with chopped pistachios for extra crunch
• Pair with fresh berries or whipped cream

Frequently Asked Questions

Can I make this ahead of time?

Yes! Prepare and assemble the bars, then chill until firm. They can be stored in the fridge or frozen for later use.

Can I substitute kataifi with phyllo sheets?

Yes, though kataifi gives the signature crispy shredded texture, phyllo sheets can be layered for a similar effect.

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a richer, less sweet flavor.

Is this recipe nut-free?

No, it contains pistachios and tahini. Substitute fillings with sunflower seed butter for a nut-free version.

Ready to Make It?

Homemade Dubai Chocolate Bars are crunchy, nutty, and chocolatey perfection. Perfect for gifting, dessert tables, or indulgent snacks, these bars bring elegance and flavor to your kitchen. Save this recipe for a luxurious treat anytime.

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