Description
A rich and healthy homemade dark chocolate recipe made with just 3 clean ingredients—coconut oil, cacao powder, and honey. Perfect for snacking, gifting, or customizing with your favorite flavors.
Ingredients
½ cup coconut oil (105g)
4 tbsp honey or maple syrup (85g), adjust to taste
Pinch of sea salt
1 cup unsweetened cocoa powder or raw cacao powder (118g)
Instructions
1. Melt the coconut oil in a small saucepan over low heat.
2. Remove from heat and stir in the honey and sea salt until dissolved.
3. Whisk in the cacao powder until fully smooth with no lumps.
4. Pour the mixture into silicone molds or a parchment-lined baking pan.
5. Let cool at room temperature or chill in the fridge until fully set.
6. Once firm, remove from molds or cut into pieces and enjoy.
Notes
Use raw cacao for maximum antioxidants.
Store in a cool place or refrigerate for best texture.
Add flavors like sea salt, orange zest, or chili flakes for variation.
Will keep for 2 weeks refrigerated.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 6g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg