Quick Homemade Chocolate Marshmallows

Indulge in the ultimate homemade treat with these Chocolate Marshmallows! Soft, pillowy, and infused with rich cocoa, they are perfect for cozy evenings, gifting, or topping your hot chocolate. Unlike store-bought versions, these marshmallows are made with real chocolate and simple ingredients, giving you a melt-in-your-mouth texture and a deep chocolate flavor.

Why You’ll Love This Recipe

• Soft and fluffy texture: Perfectly airy, light, and chewy.
• Rich chocolate flavor: Made with real cocoa and a touch of vanilla.
• Homemade goodness: No artificial flavors, just simple ingredients.
• Fun for gifting: Cut into fun shapes or squares for holidays and parties.
• Perfect for desserts: Great for hot chocolate, s’mores, or topping cakes.

Ingredients

• 3 tablespoons water
• 1 cup granulated sugar
• 1/3 cup light corn syrup
• 2 tablespoons cocoa powder
• 1/8 teaspoon salt
• 2 large egg whites, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for dusting)
• 1/4 cup cornstarch (for dusting)

Step-by-Step Instructions

1. Prepare the pan: Line an 8×8-inch baking pan with parchment paper and lightly grease. Mix powdered sugar and cornstarch, then dust the pan evenly.
2. Make the sugar syrup: In a small saucepan, combine water, granulated sugar, corn syrup, cocoa powder, and salt. Heat over medium, stirring until sugar dissolves. Bring to a boil and cook until the mixture reaches 240°F (115°C) on a candy thermometer.
3. Whip egg whites: In a stand mixer bowl, beat egg whites until stiff peaks form.
4. Combine syrup and egg whites: Slowly pour hot syrup into the whipped egg whites while mixing on low. Once combined, increase speed to high and whip until the mixture becomes thick, glossy, and slightly cooled.
5. Add vanilla: Beat in vanilla extract until incorporated.
6. Pour into pan: Spread the mixture evenly into the prepared pan. Smooth the top with a spatula.
7. Let set: Dust the top with more powdered sugar-cornstarch mixture. Let the marshmallows sit at room temperature for 4–6 hours or overnight.
8. Cut and serve: Remove from pan and cut into squares. Dust the cut sides with powdered sugar-cornstarch to prevent sticking.

Tips & Variations

• Flavor twist: Add a pinch of cinnamon, espresso powder, or peppermint extract.
• Chocolate drizzle: Melt dark chocolate and drizzle over marshmallows for extra indulgence.
• Mini marshmallows: Use a piping bag to make fun bite-sized marshmallows.
• Storage: Keep in an airtight container at room temperature for up to 1 week.
• Make vegan: Substitute egg whites with aquafaba and ensure all ingredients are plant-based.

Storage & Freezer Instructions

• Room temperature: Store in an airtight container for up to 7 days.
• Freezing: Wrap tightly in parchment or plastic wrap, then place in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.

Serving & Pairing Ideas

• Top hot chocolate or coffee for a luxurious twist.
• Make s’mores with graham crackers and melted chocolate.
• Layer over ice cream or cakes for a decadent dessert.
• Pack in small boxes as homemade gifts.
• Enjoy with a glass of cold milk or warm cocoa.

Frequently Asked Questions

Why are my marshmallows sticky?

Dust the pan and the cut marshmallows generously with a powdered sugar-cornstarch mix. Storing in an airtight container prevents them from becoming sticky.

Can I make these marshmallows without a candy thermometer?

Yes, but accuracy may vary. Boil the sugar syrup for about 7–10 minutes until it reaches soft-ball stage (240°F/115°C).

How do I get fluffy marshmallows?

Ensure egg whites are whipped to stiff peaks before adding the sugar syrup. Pour syrup slowly while mixing for best aeration.

Can I add flavors or mix-ins?

Absolutely! Peppermint, coffee, or orange extracts work well. Mini chocolate chips or crushed candy can be folded in for texture.

Ready to Make It?

These Homemade Chocolate Marshmallows are soft, chocolatey, and perfect for cozy desserts or gifting. With simple ingredients and easy steps, you can enjoy gourmet marshmallows at home. Try it, save it, and share the joy with friends and family.

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