Homemade Chicken Nuggets – Crispy, Juicy, and Family-Favorite

Homemade Chicken Nuggets are a comfort classic made even better from scratch. These nuggets are crispy on the outside, juicy on the inside, and packed with flavor using simple pantry ingredients. Making them at home gives you full control over seasoning, texture, and quality, making them a favorite for both kids and adults.

Why You’ll Love This Recipe

• Crispy outside with tender, juicy chicken inside
• Made with simple, wholesome ingredients
• Pork-free and alcohol-free
• Freezer-friendly and great for meal prep
• Loved by kids and adults alike

Ingredients

• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 large eggs
• 2 tablespoons milk
• 1 ½ cups breadcrumbs (plain or seasoned)
• ½ cup grated Parmesan cheese (optional)
• Vegetable oil, for frying

Step-by-Step Instructions

1. Pat chicken pieces dry with paper towels and set aside.
2. In a bowl, mix flour, salt, black pepper, paprika, garlic powder, and onion powder.
3. In a second bowl, whisk eggs and milk together until smooth.
4. In a third bowl, combine breadcrumbs and Parmesan cheese if using.
5. Dredge each chicken piece in the flour mixture, shaking off excess.
6. Dip the chicken into the egg mixture, coating completely.
7. Roll the chicken in the breadcrumb mixture, pressing gently to adhere.
8. Heat about ½ inch of vegetable oil in a skillet over medium heat.
9. Fry nuggets in batches for 3–4 minutes per side until golden and cooked through.
10. Transfer cooked nuggets to a paper towel-lined plate.
11. Let rest for 2 minutes before serving to keep them juicy.

Tips & Variations

• Cut chicken evenly for uniform cooking
• Bake at 400°F for 18–20 minutes for a lighter option
• Use panko breadcrumbs for extra crunch
• Add smoked paprika for deeper flavor
• Serve with ketchup, honey mustard, or yogurt dip

Storage & Freezer Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in the oven or air fryer to maintain crispiness
• Freeze uncooked breaded nuggets on a tray, then transfer to freezer bags
• Freeze for up to 3 months and cook directly from frozen

Serving & Pairing Ideas

• Serve with oven fries or roasted potatoes
• Pair with steamed vegetables or a fresh salad
• Add to wraps or sandwiches for quick meals
• Serve with dipping sauces for variety

Frequently Asked Questions

Can I bake chicken nuggets instead of frying?

Yes, baking works well. Lightly spray nuggets with oil and bake at 400°F until golden and cooked through.

How do I know the nuggets are fully cooked?

Chicken should reach an internal temperature of 165°F and appear white and juicy inside.

Can I use chicken thighs instead of breast?

Yes, chicken thighs work well and produce extra-juicy nuggets.

Are homemade chicken nuggets freezer-friendly?

Absolutely. Freeze them breaded or cooked for easy future meals.

Ready to Make It?

Homemade Chicken Nuggets bring crispy comfort straight to your kitchen with ingredients you trust and flavors everyone loves. Whether for dinner, snacks, or meal prep, this recipe delivers reliable, crowd-pleasing results every time.

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