Easy Homemade Chai Latte – Warm & Cozy Spice

This Easy Homemade Chai Latte is a comforting, aromatic drink perfect for chilly mornings or cozy afternoons. With the perfect balance of spices, creamy milk, and a hint of sweetness, it rivals any café version and is simple to make at home.

Why You’ll Love This Recipe

• Aromatic and warmly spiced
• Creamy, frothy, and satisfying
• Quick and easy to prepare
• Customizable sweetness and milk choices
• Perfect for morning or evening relaxation
• Healthier and more budget-friendly than café versions

Ingredients

• 1 cup water
• 1 cup milk (dairy or plant-based)
• 2 black tea bags or 2 tablespoons loose black tea
• 1–2 tablespoons honey or maple syrup
• 1 cinnamon stick
• 3–4 whole cloves
• 2 cardamom pods, lightly crushed
• 1 small piece fresh ginger (1 inch), sliced
• Pinch of ground nutmeg (optional)

Step-by-Step Instructions

1. In a small saucepan, combine water, cinnamon stick, cloves, cardamom, ginger, and nutmeg.
2. Bring to a gentle boil, then reduce heat and simmer for 5 minutes to infuse flavors.
3. Add milk and tea, and simmer for another 3–4 minutes, stirring occasionally.
4. Remove from heat and strain into a cup.
5. Stir in honey or maple syrup to taste.
6. Froth with a whisk or milk frother if desired.
7. Serve warm, optionally topped with a sprinkle of cinnamon.

Tips & Variations

• Adjust spices to taste for a stronger or milder chai flavor.
• Use black tea of your choice for different flavor profiles.
• Sweeten with sugar, agave, or leave unsweetened.
• For a vegan version, use almond, oat, or soy milk.
• Make a larger batch and store in the refrigerator for up to 2 days; reheat gently.

Storage & Freezer Instructions

• Best served fresh for optimal flavor.
• Refrigerate leftover chai latte for up to 2 days.
• Reheat gently on the stovetop or in the microwave.
• Do not freeze brewed chai latte as the milk may separate.

Serving & Pairing Ideas

• Pair with a warm breakfast pastry or biscotti.
• Enjoy alongside cookies or scones for afternoon tea.
• Top with whipped cream and a dash of cinnamon for a special treat.
• Serve in a large mug for cozy evenings or small cups for gatherings.

Frequently Asked Questions

Can I make chai latte without tea bags?

Yes, use loose black tea leaves and strain after brewing.

Can I prepare it ahead of time?

Yes, brew the spice base and refrigerate; add milk and reheat when ready.

How can I make it spicier?

Increase the amount of ginger, cinnamon, or cloves.

Can I make it vegan?

Absolutely! Use plant-based milk and maple syrup instead of honey.

Ready to Make It?

This Easy Homemade Chai Latte is aromatic, cozy, and perfect for any time you need a warm, comforting beverage. It’s simple to make, customizable, and a delightful alternative to café drinks. Save this recipe for your next cozy morning or relaxing evening.

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