Ultimate Homemade Beef Stew – A Delicious Winter Favorite

Homemade Beef Stew is the ultimate comfort food, perfect for chilly evenings or weekend family dinners. With tender beef, hearty vegetables, and a rich, savory broth, this one-pot classic is warm, filling, and easy to make. A simple prep and long simmer bring out deep flavors that everyone will love. Save this recipe to your Pinterest board for cozy weeknight inspiration.

Why You’ll Love This Recipe

• Hearty & satisfying: Tender beef, potatoes, and carrots make a complete meal.
• Rich, deep flavor: Slow simmering develops savory, comforting notes.
• Family favorite: A timeless dish that appeals to both kids and adults.
• Meal prep friendly: Leftovers taste even better the next day.
• Cozy seasonal classic: Perfect for fall, winter, or Sunday dinners.

Ingredients

• 2 pounds beef chuck, cut into 1 ½-inch cubes
• 3 tablespoons olive oil, divided
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 4 medium potatoes, peeled and diced
• 3 tablespoons flour
• 6 cups beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley for garnish

Step-by-Step Instructions

1. Sear the beef: Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Brown beef cubes in batches, then remove.
2. Cook vegetables: Add remaining oil, onion, garlic, carrots, and celery. Cook until softened, 5 minutes.
3. Thicken base: Stir in flour and cook 1–2 minutes, coating the vegetables.
4. Add flavorings: Mix in tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, salt, and pepper.
5. Simmer: Return beef, pour in broth, bring to a boil, then reduce heat and simmer 1 ½–2 hours until beef is tender.
6. Add potatoes: Stir in diced potatoes during the last 30–40 minutes of cooking.
7. Finish & serve: Remove bay leaves, taste for seasoning, garnish with parsley, and serve warm.

Tips & Variations

• Thicker stew: Mash some potatoes or stir in a cornstarch slurry.
• Extra flavor: Add a splash of balsamic vinegar or soy sauce.
• Veggie swap: Include parsnips, peas, or mushrooms.
• Slow cooker option: Brown beef first, then cook on low 7–8 hours or high 4–5 hours.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze cooled stew in freezer-safe bags or containers for up to 3 months.
• Reheat: Warm on the stovetop or microwave; add a splash of broth if needed.

Serving & Pairing Ideas

Frequently Asked Questions

What is the secret to a good beef stew?

The secret is slow simmering and searing the beef first to lock in flavor.

What ingredients go in beef stew?

Classic ingredients include beef chuck, potatoes, carrots, celery, onion, garlic, broth, and seasonings like thyme and rosemary.

What not to put in a stew?

Avoid delicate greens or quick-cooking vegetables that overcook, like spinach or zucchini.

What is the secret ingredient in a stew?

Worcestershire sauce or a small splash of balsamic vinegar adds a subtle depth that enhances richness.

Ready to Make It?

This Homemade Beef Stew is hearty, cozy, and perfect for family meals or meal prep. Make it, enjoy it, and save it to your Pinterest board for easy access all season.

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