Homemade Beaver Tails – Crispy Canadian Treat

Homemade Beaver Tails bring the iconic Canadian fair treat straight into your kitchen. These crispy, golden pastries fry up light inside with a perfectly chewy texture. You only need simple pantry ingredients to create a fun dessert that feels festive and comforting.

Why You’ll Love This Recipe

• Crispy outside with a soft, chewy center
• Uses simple, easy-to-find ingredients
• Perfect for family desserts or special occasions
• Customizable with sweet toppings and sauces
• Great for sharing and Pinterest-worthy presentation

Ingredients

• 1 cup warm milk (110°F)
• 2 teaspoons active dry yeast
• ¼ cup granulated sugar
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 3 cups all-purpose flour
• ½ teaspoon salt
• Vegetable oil for frying

Optional Toppings

• Cinnamon sugar
• Powdered sugar
• Chocolate spread
• Fresh fruit slices

Step-by-Step Instructions

1. Warm the milk and stir in the yeast and sugar. Let it sit for 5 minutes until foamy.
2. Add melted butter and egg to the yeast mixture and stir well.
3. Mix in flour and salt until a soft dough forms.
4. Knead the dough for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
6. Divide dough into equal portions and stretch each into an oval shape.
7. Heat oil to 350°F in a deep pan.
8. Fry each piece for 1–2 minutes per side until golden.
9. Drain on paper towels and add toppings while warm.

Tips & Variations

• Stretch the dough gently to avoid tearing
• Keep oil temperature steady for even frying
• Add cinnamon directly into the dough for extra flavor
• Serve immediately for the best texture

Storage & Freezer Instructions

• Store leftovers in an airtight container for up to 1 day
• Reheat in the oven to restore crispness
• Freeze cooked, plain Beaver Tails for up to 1 month
• Thaw at room temperature before reheating

Serving & Pairing Ideas

• Dust with cinnamon sugar for a classic finish
• Top with chocolate spread and sliced bananas
• Serve with hot chocolate or coffee
• Pair with fresh berries for balance

Frequently Asked Questions

What makes Beaver Tails different from donuts?

Beaver Tails stretch flat instead of forming rings. They stay crisp outside while keeping a chewy interior.

Can I bake Beaver Tails instead of frying?

Baking works, but frying gives the traditional texture and golden color.

Do Beaver Tails need yeast?

Yes. Yeast creates the signature chewy texture and light interior.

Can I make the dough ahead of time?

Yes. Refrigerate the dough overnight and fry the next day.

Ready to Make It?

Homemade Beaver Tails turn simple ingredients into a fun, nostalgic dessert. Make them once and they quickly become a family favorite worth saving and sharing.

You Might Also Like

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• Strawberry Cream Crepes – Light crepes filled with sweet cream and fresh strawberries.
• Spaghetti Garlic Bread Bowls – A creative comfort meal served in crispy garlic bread.
• Sourdough Discard Focaccia – Soft, airy focaccia made with leftover sourdough discard.

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