Homemade 3 Ingredient Bagels – Easy & Soft Breakfast Treats

Homemade 3 Ingredient Bagels are soft, chewy, and surprisingly easy to make. With just flour, Greek yogurt, and baking powder, you can enjoy fresh bagels at home without yeast or long rising times. Perfect for breakfast sandwiches, snacks, or brunch gatherings.

Why You’ll Love This Recipe

• Only 3 simple ingredients required
• No yeast or proofing time needed
• Soft, chewy texture similar to traditional bagels
• Perfect for breakfast, sandwiches, or snacks
• Quick recipe ready in under 30 minutes

Ingredients

• 1 cup self-rising flour
• 1 cup Greek yogurt (plain)
• 1 teaspoon baking powder
• Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine Greek yogurt, self-rising flour, and baking powder until a soft dough forms.
3. Divide dough into 4–6 equal portions and roll each into a ball.
4. Flatten each ball slightly and poke a hole in the center to form a bagel shape.
5. Place shaped bagels onto the prepared baking sheet and sprinkle with optional toppings.
6. Bake for 20–25 minutes or until golden brown.
7. Remove from oven and let cool slightly before slicing or serving.

Tips & Variations

• Brush bagels with egg wash before baking for a shiny crust.
• Add cinnamon, raisins, or herbs to the dough for flavor variations.
• Serve with cream cheese, butter, or jam for a delicious breakfast.
• Make mini bagels for snacks or kid-friendly portions.

Storage & Freezer Instructions

• Store bagels in an airtight container at room temperature for up to 2 days
• Freeze baked bagels in a sealed freezer bag for up to 1 month
• Reheat in a toaster or oven for best texture

Serving & Pairing Ideas

• Slice and serve with cream cheese and smoked salmon
• Make breakfast sandwiches with eggs, and cheese
• Spread peanut butter and honey for a quick snack
• Pair with coffee, tea, or fresh juice

Frequently Asked Questions

Can I use regular flour instead of self-rising flour?

Yes, but add 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt to replace the leavening in self-rising flour.

Can I make these bagels dairy-free?

You can substitute Greek yogurt with a plant-based yogurt, though texture may vary slightly.

Are these bagels chewy like traditional bagels?

They are soft and slightly chewy but won’t have the dense, chewy texture of boiled yeast bagels.

Can I double the recipe?

Absolutely! Double the ingredients and bake in batches for more bagels.

Ready to Make It?

These 3 Ingredient Bagels are the easiest way to enjoy fresh homemade bagels at home. Save this simple recipe for your next breakfast or brunch!

You Might Also Like

• Classic Nanaimo Bars – A Canadian favorite with layers of chocolate, custard, and coconut that’s sweet, creamy, and indulgent.
• Cranberry Pecan Baked Oatmeal – Hearty baked oatmeal with tart cranberries and crunchy pecans, ideal for cozy breakfasts.
• Mini Chocolate Raspberry Tarts – Rich chocolate paired with tart raspberries in bite-sized form.
• Strawberry Cheesecake Overnight Oats – A no-bake breakfast-inspired treat with dessert vibes.

Print