Description
Hobo Casserole is a hearty, all-in-one comfort meal made with ground beef, potatoes, vegetables, and melted cheese. Quick, family-friendly, and perfect for weeknights or cozy dinners.
Ingredients
1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup sliced mushrooms
1 can (14.5 oz) diced tomatoes, drained
2 cups frozen mixed vegetables
3 cups peeled and diced potatoes
1 cup shredded cheddar cheese
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Fresh parsley, for garnish
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. Heat olive oil in a skillet over medium heat. Add diced onions and garlic, sauté until translucent.
3. Add ground beef and cook until browned. Drain excess fat.
4. Stir in mushrooms, paprika, oregano, salt, and black pepper. Cook 2–3 minutes.
5. Add diced potatoes, frozen vegetables, and drained tomatoes. Stir until well combined.
6. Transfer mixture to the prepared casserole dish and spread evenly.
7. Cover with foil and bake for 35 minutes.
8. Remove foil, sprinkle cheddar cheese evenly on top, and bake uncovered for 10–15 minutes, until cheese melts and potatoes are tender.
9. Garnish with fresh parsley and serve warm.
Notes
Use a mix of cheddar and mozzarella for extra cheesiness.
Add chili flakes for a spicy kick.
Swap vegetables according to preference.
Prepare ahead and refrigerate for next-day baking.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 4g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg