Herbed Goat Cheese Stuffed Chicken

This Herbed Goat Cheese Stuffed Chicken is the ultimate weeknight dinner that feels gourmet but takes minimal effort. Tender chicken breasts are filled with creamy goat cheese, garlic, and herbs, then baked to juicy perfection. It’s rich, flavorful, and pairs beautifully with roasted veggies or a crisp salad. Save this recipe for when you want something easy yet impressive!

Why You’ll Love This Recipe

• Juicy chicken with a creamy, tangy goat cheese filling.
• Elegant enough for guests but simple enough for weeknights.
• Bakes in under 30 minutes.
• Naturally low-carb and protein-packed.
• Delicious leftovers, stays moist and flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 ounces goat cheese, softened
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon lemon juice
• ½ teaspoon paprika
• 2 tablespoons breadcrumbs (optional, for topping)

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a small bowl, mix goat cheese, parsley, basil, garlic powder, onion powder, and a pinch of salt.
3. Cut a pocket in each chicken breast using a sharp knife, being careful not to cut through.
4. Stuff each pocket with the goat cheese mixture, then secure with toothpicks if needed.
5. Rub olive oil and lemon juice over each breast, then season with paprika, salt, and black pepper.
6. Arrange the chicken in the baking dish and bake for 25–30 minutes, or until fully cooked and golden on top.
7. (Optional) Sprinkle breadcrumbs on top during the last 5 minutes for a light crunch.
8. Let rest for 5 minutes before slicing and serving.

Tips & Variations

• Cheese options: Substitute goat cheese with feta, ricotta, or cream cheese.
• Herb swaps: Try dill, thyme, or chives for a different twist.
• Add veggies: Spinach, sundried tomatoes, or roasted red peppers taste amazing inside the filling.
• Pan-seared option: Brown the chicken on the stove for 2–3 minutes per side before baking for extra flavor.

Storage & Freezer Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Wrap each stuffed chicken breast individually and freeze for up to 2 months.
• Reheat: Thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for 10–15 minutes until heated through.

Serving & Pairing Ideas

• Garlic mashed cauliflower or creamy mashed potatoes.
• A fresh garden salad with vinaigrette.
• Roasted asparagus, green beans, or carrots.
• A side of buttered rice or quinoa for a hearty meal.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can prepare the stuffed chicken up to a day in advance. Keep it covered in the fridge, then bake when ready to serve.

What type of goat cheese works best?

Soft, fresh goat cheese (chèvre) works best because it melts beautifully and combines easily with herbs.

Can I cook this on the stovetop instead of baking?

Absolutely. Sear the chicken on medium heat for 5–6 minutes per side until cooked through, covering for the last few minutes to melt the filling.

How do I keep the chicken juicy?

Avoid overbaking, remove the chicken as soon as the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before slicing.

Ready to Make It?

Get ready to impress your family with this elegant yet simple Herbed Goat Cheese Stuffed Chicken. It’s a quick, flavorful dish that delivers gourmet results every time. Don’t forget to save this recipe for your next dinner night, your guests will love it!

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