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Golden, soft Hawaiian rolls in a baking pan with shiny glaze

Sweet Hawaiian Rolls


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  • Author: Myla
  • Total Time: 1 hr 10 mins
  • Yield: 12 rolls 1x

Description

Soft, sweet Hawaiian dinner rolls made with pineapple juice and honey for a tender, fluffy texture.


Ingredients

Scale

1 cup warm pineapple juice (110°F/43°C)

1/2 cup warm whole milk

2 1/4 tsp active dry yeast (1 packet)

1/4 cup granulated sugar

1/4 cup honey

1/3 cup unsalted butter, melted

1 tsp salt

3 1/24 cups all-purpose flour

1 large egg


Instructions

1. Combine warm pineapple juice, warm milk, yeast, sugar and honey; let sit 5-10 minutes until frothy.

2. Mix flour and salt in a large bowl.

3. Add melted butter, egg, and yeast mixture; mix to form soft dough.

4. Knead dough 8-10 minutes until smooth and elastic.

5. Place dough in greased bowl; cover and let rise until doubled (1-1.5 hours).

6. Punch down dough and divide into 12-15 balls; arrange in greased pan.

7. Cover and let rise until doubled (45 minutes).

8. Bake at 180°C (350°F) for 20-25 minutes, until golden.

9. Brush warm rolls with melted butter; cool slightly and serve.

Notes

Use bread flour for a chewier texture.

Add coarse sugar on top before baking for crunch.

Use canned pineapple juice if fresh unavailable.

Make smaller rolls for sliders.

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Dinner
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 190
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg