Ground Turkey with Potatoes – Quick & Hearty Dinner

Looking for a simple, wholesome dinner that everyone will love? Ground Turkey with Potatoes is a hearty, one-pan meal that combines lean ground turkey with tender potatoes, aromatic herbs, and flavorful seasonings. This recipe is quick, easy to prepare, and packed with protein and nutrients, making it perfect for busy weeknights. The golden, crispy potatoes and savory turkey come together in a comforting dish that satisfies without weighing you down.

Why You’ll Love This Recipe

• One-pan convenience: Minimal cleanup, perfect for weeknight meals.
• High-protein: Lean turkey provides a healthy dose of protein to keep you full.
• Budget-friendly: Affordable ingredients that feed the whole family.
• Customizable: Add vegetables, herbs, or spices to suit your taste.
• Family-friendly: Mild, savory flavors that kids and adults enjoy alike.

Ingredients

• 1 pound ground turkey
• 4 medium potatoes, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup chopped fresh parsley (for garnish)

Step-by-Step Instructions

1. Prepare the potatoes: Wash, peel (optional), and dice the potatoes into ½-inch cubes.
2. Cook the potatoes: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add potatoes and cook for 8–10 minutes until golden and slightly tender, stirring occasionally. Remove and set aside.
3. Cook the turkey: In the same skillet, add the remaining olive oil. Add ground turkey and cook for 5–7 minutes until browned. Break into small pieces with a spatula.
4. Add aromatics and seasonings: Stir in chopped onion and garlic. Cook 2–3 minutes until fragrant. Add paprika, thyme, salt, black pepper, and optional red pepper flakes.
5. Combine potatoes and turkey: Return the cooked potatoes to the skillet. Mix well and cook for another 3–5 minutes until potatoes are fully tender and the flavors combine.
6. Serve: Garnish with fresh parsley and enjoy hot.

Tips & Variations

• Extra veggies: Add bell peppers, carrots, or zucchini for more nutrition.
• Low-carb option: Swap potatoes with cauliflower florets or sweet potatoes.
• Make it spicy: Add cayenne pepper or chili powder.
• Cheesy twist: Sprinkle with shredded cheese before serving.
• Meal prep: Portion into containers for easy grab-and-go lunches or dinners.

Storage & Freezer Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze in individual portions for up to 3 months. Reheat in the microwave or stovetop until warmed through.
• Tip: Add fresh parsley after reheating to preserve its vibrant color.

Serving & Pairing Ideas

• Serve alongside a crisp green salad or steamed broccoli for a balanced meal.
• Pair with a side of roasted vegetables or sautéed greens.
• A dollop of Greek yogurt or tzatziki adds creaminess and flavor.
• Great with crusty bread or garlic bread for a comforting dinner.

Frequently Asked Questions

Can I use ground chicken or beef instead of turkey?

Yes! Ground chicken will keep it lean, while ground beef will make it richer and more savory. Adjust seasoning to taste.

Can I make this recipe in advance?

Absolutely! Cook and store in the fridge for up to 4 days or freeze for meal prep.

How do I prevent the potatoes from sticking?

Use enough olive oil and cook over medium heat. Stir occasionally and don’t overcrowd the pan.

Can I make it spicier?

Yes! Add red pepper flakes, cayenne, or chili powder according to your taste preference.

Ready to Make It?

This Ground Turkey with Potatoes recipe is quick, easy, and satisfying, perfect for weeknight dinners or meal prep. With lean protein, tender potatoes, and delicious herbs, it’s a family-friendly dish everyone will enjoy.

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