Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked ground turkey sweet potato casserole with cheese and herbs

Ground Turkey Sweet Potato Bake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Myla
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

This Ground Turkey Sweet Potato Bake is a cozy, healthy one-pan dinner with lean protein, sweet potatoes, and veggies. Perfect for meal prep and family dinners.


Ingredients

Scale

1 lb ground turkey

2 large sweet potatoes, peeled and diced

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

½ teaspoon cumin

Salt and pepper to taste

1 cup shredded cheese (optional)

Fresh parsley or green onions for garnish


Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until fragrant.

3. Stir in ground turkey and cook until browned. Season with smoked paprika, chili powder, cumin, salt, and pepper.

4. Add bell pepper and zucchini, cooking for another 3–4 minutes.

5. Place diced sweet potatoes in the baking dish, drizzle with olive oil, and toss to coat.

6. Spread the turkey and veggie mixture evenly over the sweet potatoes.

7. Cover with foil and bake for 30 minutes.

8. Remove foil, sprinkle with cheese (if using), and bake uncovered for another 10–15 minutes until sweet potatoes are tender and cheese is melted.

9. Garnish with fresh parsley or green onions before serving.

Notes

Make it dairy-free by skipping cheese or using a dairy-free alternative. Perfect for meal prep — stores well in the fridge or freezer.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 340
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 70mg