Fresh grilled chicken avocado salad with crisp greens and a light lemon dressing, perfect for a healthy and satisfying meal.

Scale

2 boneless skinless chicken breasts

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

6 cups mixed salad greens

2 ripe avocados, sliced

1 cup cherry tomatoes, halved

¼ cup red onion, sliced

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

¼ teaspoon salt

¼ teaspoon black pepper

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1. Season chicken and grill until cooked through

2. Let chicken rest and slice

3. Add greens to a bowl

4. Top with avocado, tomatoes, and onion

5. Arrange chicken over salad

6. Whisk dressing ingredients

7. Drizzle dressing over salad

8. Toss gently and serve

Grill chicken fully before slicing

Assemble salad just before serving

Adjust dressing to taste