This High‑Protein Green Smoothie is a nutrient-packed, energizing drink perfect for breakfast, post-workout, or a healthy snack. Bursting with leafy greens, creamy banana, and protein powder, it fuels your body while keeping you full. Quick to make and deliciously smooth, this smoothie is perfect for busy mornings or anytime you need a boost.
Why You’ll Love This Recipe
- Packed with protein to support energy and muscle recovery
- Loaded with nutrient-rich greens for overall health
- Creamy and naturally sweet without added sugar
- Ready in under 5 minutes for a quick meal
- Perfect for breakfast, snacks, or post-workout fuel
- Easily customizable with favorite fruits or protein powders
Ingredients

- 1 cup unsweetened almond milk (or any milk of choice)
- 1 cup fresh spinach leaves
- 1 medium banana, frozen for extra creaminess
- 1 scoop vanilla or unflavored protein powder
- 1 tablespoon almond butter
- 1/2 teaspoon cinnamon
- 1 teaspoon chia seeds or flaxseeds
- Ice cubes, optional for thicker smoothie
Step-by-Step Instructions

- Add almond milk, spinach, banana, protein powder, almond butter, and cinnamon into a blender.
- Blend on high until smooth and creamy.
- Add chia seeds or flaxseeds and pulse briefly to combine.
- Taste and adjust sweetness or consistency by adding more banana or ice cubes if desired.
- Pour into a glass and enjoy immediately.
Tips & Variations
- Swap almond milk for oat, soy, or dairy milk.
- Add a handful of frozen berries for extra flavor and antioxidants.
- Use peanut butter instead of almond butter for a different nutty flavor.
- Add a scoop of greens powder or spirulina for a nutrient boost.
- Freeze banana in slices ahead of time for a thicker smoothie.
Storage & Freezer Instructions
- Best enjoyed immediately for maximum freshness and nutrients.
- Can store in an airtight container in the fridge for up to 24 hours; stir before drinking.
- Freezing is possible; store in ice cube trays and blend with milk when ready.
Serving & Pairing Ideas

- Pair with a slice of whole-grain toast or a handful of nuts for a balanced breakfast.
- Garnish with fresh berries or pumpkin seeds for added texture.
- Enjoy alongside a light salad for a nutrient-dense lunch.
- Perfect for on-the-go mornings or post-workout recovery.
Frequently Asked Questions
Can I make this smoothie without protein powder?
Yes, you can omit protein powder and add extra almond butter or Greek yogurt for protein.
Can I use frozen spinach?
Yes, frozen spinach works well; it may slightly thicken the smoothie.
How can I make it sweeter naturally?
Add a frozen banana or a small drizzle of honey or maple syrup.
Can I prepare it ahead of time?
For best taste and nutrient retention, blend fresh. You can pre-portion ingredients in a freezer bag to blend quickly in the morning.
Ready to Make It?
This High‑Protein Green Smoothie is quick, nutritious, and satisfying. Perfect for busy mornings or post-workout fuel, it’s a smoothie you’ll want to make regularly.
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High‑Protein Green Smoothie
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Quick and nutritious high-protein green smoothie packed with spinach, banana, protein powder, and almond butter.
Ingredients
1 cup unsweetened almond milk
1 cup fresh spinach leaves
1 medium banana, frozen
1 scoop protein powder
1 tablespoon almond butter
1/2 teaspoon cinnamon
1 teaspoon chia seeds or flaxseeds
Ice cubes, optional
Instructions
1. Add almond milk, spinach, banana, protein powder, almond butter, and cinnamon to a blender.
2. Blend on high until smooth.
3. Add chia seeds or flaxseeds and pulse briefly.
4. Adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately.
Notes
Swap almond milk for oat or dairy milk.
Add frozen berries for extra flavor.
Use peanut butter instead of almond butter.
Freeze banana slices ahead for thicker smoothie.
Add greens powder for a nutrient boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 14
- Sodium: 120
- Fat: 11
- Saturated Fat: 2
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 6
- Protein: 22
- Cholesterol: 0