Green Bean Salad is a crisp and refreshing salad with green beans, cherry tomatoes, red onion, and a tangy vinaigrette, perfect for any meal.

Scale

1 lb fresh green beans, trimmed

1 cup cherry tomatoes, halved

¼ cup red onion, thinly sliced

3 tablespoons olive oil

2 tablespoons vinegar

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley (optional)

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1. Blanch green beans 2–3 minutes and rinse under cold water

2. Whisk together olive oil, vinegar, Dijon mustard, salt, and pepper

3. Add green beans, cherry tomatoes, and red onion; toss to coat

4. Garnish with fresh parsley if desired

5. Chill 30 minutes before serving