Layered Greek Yogurt Parfaits with Fresh Fruit and Granola

Start your day with these vibrant Greek Yogurt Parfaits, a simple yet visually stunning breakfast or snack. Layers of creamy yogurt, fresh fruit, and crunchy granola make every bite satisfying and nourishing. Perfect for meal prep or a quick treat, these parfaits are not only delicious but also Instagram-worthy.

Why You’ll Love This Recipe

• Creamy, protein-rich Greek yogurt for a satisfying snack or breakfast.
• Fresh berries add natural sweetness and antioxidants.
• Crunchy granola layers provide texture and flavor contrast.
• Quick and easy to assemble for busy mornings.
• Perfect for meal prep or entertaining guests.

Ingredients

• 2 cups Greek yogurt (plain or vanilla)
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons honey or maple syrup
• ½ teaspoon vanilla extract (optional)
• Mint leaves for garnish (optional)

Step-by-Step Instructions

1. In a small bowl, mix Greek yogurt with vanilla extract and honey if desired.
2. In serving glasses, layer 2 tablespoons of yogurt at the bottom.
3. Add a layer of granola over the yogurt.
4. Add a layer of fresh berries.
5. Repeat layers until glasses are filled, finishing with yogurt and a few berries on top.
6. Drizzle with honey and garnish with mint leaves if using.
7. Serve immediately or refrigerate for up to 2 hours before serving.

Tips & Variations

• Swap berries for tropical fruits like mango, kiwi, or pineapple.
• Add a layer of nut butter or chia seeds for extra nutrition.
• Use dairy-free yogurt for a vegan-friendly option.
• Make in mason jars for easy grab-and-go breakfasts.
• Toast granola slightly for added crunch.

Storage & Freezer Instructions

• Refrigerate: Keep assembled parfaits in the fridge for up to 2 hours before serving for best texture.
• Separate Storage: Store yogurt, granola, and fruit separately for up to 3 days for meal prep.
• Tip: Avoid freezing as granola may become soggy.

Serving & Pairing Ideas

• Serve with a warm cup of tea or coffee for breakfast.
• Pair with a smoothie for a protein-packed brunch.
• Garnish with nuts or seeds for added crunch and flavor.
• Perfect addition to a brunch buffet or kids’ party table.

Frequently Asked Questions

Can I make Greek Yogurt Parfaits ahead of time?

Yes, but keep granola separate until just before serving to maintain its crunch. Yogurt and fruit can be prepped 1-2 days in advance.

Can I use frozen berries?

You can, but thaw them slightly to avoid excess liquid in your parfaits.

Can I sweeten the parfaits naturally?

Absolutely. Honey, maple syrup, or agave can be added. Fresh fruit also adds natural sweetness.

Can I make a dairy-free version?

Yes, use plant-based yogurt and ensure your granola is dairy-free.

Ready to Make It?

These Greek Yogurt Parfaits are bright, healthy, and perfect for busy mornings or indulgent snacks. With layers of creamy yogurt, fresh fruit, and crunchy granola, they’re sure to become a go-to recipe. Make a batch, snap a photo, and enjoy!

You Might Also Like

• Chickpea Salad – Fresh, protein-rich salad with chickpeas, veggies, and a bright lemon dressing
• Pumpkin Red Lentil Chili – Hearty plant-based chili with pumpkin and red lentils
• Classic Pot Roast – Tender slow-cooked beef with vegetables and rich gravy
• French Onion Soup – Caramelized onion soup with toasted bread and melted cheese

Print