Gourmet Surf and Turf at Home – Elegant Dinner Made Easy

Gourmet Surf and Turf at Home brings the luxury of steakhouse dining right to your kitchen. Juicy seared steak paired with succulent shrimp and a flavorful butter sauce creates a restaurant-quality meal without leaving home. Perfect for special occasions or impressing dinner guests, this recipe is easier than it looks.

Why You’ll Love This Recipe

• Combines tender steak and juicy shrimp for a luxurious meal
• Easy-to-follow steps with classic flavors
• Perfect for date nights, celebrations, or family dinners
• Ready in under an hour
• Pairs beautifully with simple sides for a complete plate

Ingredients

For the Steak

• 2 ribeye steaks (8 oz each), room temperature
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Shrimp

• 12 large shrimp, peeled and deveined
• 1 tablespoon butter
• 1 teaspoon garlic, minced
• 1/4 teaspoon paprika
• Salt and pepper to taste

For the Garlic Butter Sauce

• 3 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 teaspoon fresh lemon juice
• 1 teaspoon chopped fresh parsley

Step-by-Step Instructions

1. Preheat oven to 400°F (200°C) for finishing steaks if desired.
2. Season steaks with salt and black pepper on both sides.
3. Heat olive oil in a skillet over medium-high heat. Sear steaks 3–4 minutes per side for medium-rare. Optional: finish in oven 5–7 minutes.
4. Remove steaks and let rest for 5 minutes.
5. In the same skillet, melt butter and add garlic for shrimp.
6. Add shrimp and sprinkle with paprika, salt, and pepper. Cook 2–3 minutes per side until pink and opaque.
7. In a small saucepan, melt butter and stir in garlic, lemon juice, and parsley for the sauce.
8. Plate steaks and top with shrimp. Drizzle garlic butter sauce over the top. Serve immediately.

Tips & Variations

• Let steaks reach room temperature before cooking for even doneness
• Use a meat thermometer for perfect steak (135°F for medium-rare)
• Substitute filet mignon or sirloin if preferred
• Swap shrimp for lobster tail for a true luxury touch
• Add roasted vegetables or mashed potatoes for a full gourmet plate

Storage & Freezer Instructions

• Store cooked steak and shrimp separately in airtight containers in the refrigerator for up to 2 days
• Reheat gently in a skillet or oven; avoid high heat to prevent overcooking
• Garlic butter sauce can be stored in the fridge for up to 3 days
• Do not freeze cooked shrimp, as texture will suffer
• Reheat steak and shrimp just before serving for best results

Serving & Pairing Ideas

• Serve with garlic mashed potatoes or roasted vegetables
• Add a side salad with lemon vinaigrette for freshness
• Garnish with fresh parsley or microgreens
• Include crusty bread to soak up the garlic butter sauce

Frequently Asked Questions

Can I cook surf and turf together?

Yes. Sear steaks first, then cook shrimp in the same skillet for maximum flavor transfer. Keep timing in mind as shrimp cooks quickly.

What is the best cut of steak for surf and turf?

Ribeye, filet mignon, or sirloin work best for tenderness and flavor. Ribeye adds marbling for richness.

Can I make this ahead of time?

Steak and shrimp are best cooked fresh. You can prep seasoning and butter sauce ahead to save time.

What sides complement surf and turf?

Classic sides include roasted or mashed potatoes, grilled vegetables, and light salads. Wine pairing enhances the experience.

Ready to Make It?

Gourmet Surf and Turf at Home elevates any dinner with minimal effort. Impress your guests or treat yourself with this classic combination of steak, shrimp, and garlic butter sauce. Save this recipe for your next special occasion.

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