Gooey Brownie Pie – Rich, Chocolatey, and Decadent

Gooey Brownie Pie is the ultimate chocolate dessert for chocoholics. With a fudgy, melt-in-your-mouth center and slightly crisp edges, this pie brings all the chocolatey goodness of a classic brownie into a perfectly portioned pie. It’s easy to make, impressive to serve, and utterly indulgent.

Why You’ll Love This Recipe

• Fudgy, gooey center with chocolatey richness
• Easy to make with simple pantry ingredients
• Perfect for dessert parties or cozy nights at home
• Can be served warm or at room temperature
• Pairs beautifully with ice cream, whipped cream, or berries

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semisweet chocolate chips
• Optional: whipped cream or vanilla ice cream for serving

Step-by-Step Instructions

1. Preheat oven to 350°F and grease a 9-inch pie pan.
2. Melt butter in a saucepan over low heat or in the microwave. Let it cool slightly.
3. In a large bowl, whisk together melted butter and sugar until combined.
4. Beat in eggs, one at a time, and add vanilla extract.
5. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
6. Gradually fold dry ingredients into wet mixture until fully combined.
7. Stir in chocolate chips.
8. Pour batter into prepared pie pan and smooth the top.
9. Bake for 30–35 minutes until the edges are set but the center remains gooey.
10. Allow the pie to cool slightly before slicing. Serve warm or at room temperature with whipped cream or ice cream.

Tips & Variations

• Do not overbake to maintain a gooey center
• Use high-quality cocoa and chocolate chips for rich flavor
• Add a pinch of espresso powder to enhance chocolate depth
• Mix in chopped nuts or caramel pieces for texture
• Serve with fresh berries for a fruity twist
• Slice carefully to prevent the gooey center from spilling

Storage & Freezer Instructions

• Store cooled brownie pie in an airtight container at room temperature for up to 3 days
• Refrigerate for up to 5 days; reheat slightly before serving
• Freeze for up to 2 months; thaw overnight in the refrigerator
• Avoid storing uncovered to prevent drying
• Reheat slices in the microwave for 15–20 seconds for warm gooey texture

Serving & Pairing Ideas

• Serve with vanilla ice cream or whipped cream
• Drizzle chocolate or caramel sauce on top
• Pair with fresh berries or sliced bananas
• Enjoy with coffee, espresso, or hot chocolate
• Serve warm for gooey indulgence, or cool for a firmer texture

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, bake it a day ahead and store covered at room temperature or refrigerate. Reheat slightly before serving.

How do I get a gooey center?

Do not overbake; remove from oven when edges are set and the center slightly jiggles.

Can I use dark chocolate instead of semisweet?

Yes, dark chocolate can be used for a richer, slightly bitter flavor. Adjust sugar if desired.

Can I make this gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Texture may be slightly different but still delicious.

Ready to Make It?

Gooey Brownie Pie is a chocolate lover’s dream, rich, fudgy, and indulgent. Save this recipe, serve it warm with ice cream, or enjoy a decadent treat anytime you crave chocolate.

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