Spiced Gingerbread Truffles

These Gingerbread Truffles are rich, spiced, and perfectly bite-sized for the holidays. With flavors of ginger, cinnamon, and molasses, coated in smooth chocolate, they make an elegant dessert or giftable treat. Quick to make and irresistible, these truffles capture the essence of classic gingerbread in a decadent form.

Why You’ll Love This Recipe

• Soft, spiced, and bite-sized holiday treats
• Perfectly coated in chocolate for a decadent finish
• Easy to make with simple pantry ingredients
• Ideal for gifting, dessert trays, or holiday parties
• Flavorful mix of ginger, cinnamon, and molasses
• No baking required, just chill and coat

Ingredients

• 1 cup gingerbread cake crumbs (store-bought or homemade)
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 oz semi-sweet chocolate, for coating
• Optional: powdered sugar or crushed gingerbread for garnish

Step-by-Step Instructions

1. In a large bowl, combine gingerbread crumbs, cream cheese, powdered sugar, ginger, cinnamon, and nutmeg. Mix until smooth and uniform.
2. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
3. Melt chocolate in a double boiler or microwave, stirring until smooth.
4. Dip chilled truffles into melted chocolate, using a fork to coat completely.
5. Place coated truffles back on the parchment paper. Optionally, sprinkle with powdered sugar or crushed gingerbread.
6. Refrigerate until chocolate is set, about 15–20 minutes.
7. Serve chilled or store in an airtight container.

Tips & Variations

• Use dark chocolate for a richer flavor or white chocolate for a sweeter twist.
• Add a pinch of cayenne for a subtle warm kick.
• Roll in crushed nuts, sprinkles, or cocoa powder instead of powdered sugar.
• Make mini truffles for bite-sized party treats.
• Can be stored in the fridge for up to 1 week or frozen for longer storage.

Storage & Freezer Instructions

• Store truffles in an airtight container in the refrigerator for up to 1 week.
• Freeze for up to 2 months; thaw in the fridge before serving.
• Keep truffles separate to prevent sticking or smudging the chocolate coating.

Serving & Pairing Ideas

• Serve on a festive holiday platter for parties or gatherings.
• Pair with hot cocoa, coffee, or spiced tea.
• Garnish with extra powdered sugar or festive sprinkles for presentation.
• Great as a small gift in decorative boxes or jars.

Frequently Asked Questions

Can I make these truffles ahead of time?

Yes, make the truffles up to 3 days in advance and store in the fridge until ready to coat with chocolate.

Can I use a different cake flavor?

Yes, you can substitute gingerbread with spice cake, chocolate cake, or pumpkin cake for variation.

Do I need a double boiler to melt chocolate?

No, you can melt chocolate carefully in the microwave in 20-second intervals, stirring frequently to prevent burning.

Can I make these dairy-free?

Yes, use a dairy-free cream cheese and chocolate to make vegan-friendly truffles.

Ready to Make It?

These Gingerbread Truffles are easy, festive, and full of warm holiday spices. Perfect for gift-giving, dessert trays, or cozy winter nights, they are a delicious way to celebrate the season.

You Might Also Like

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• Red Velvet Marble Bars – Soft, swirled cake bars perfect for dessert trays.
• Chocolate Raspberry Crinkles – Chewy cookies with a fruity chocolate twist.
• Cinnamon Roll Cookies – Soft, spiced cookies reminiscent of classic cinnamon rolls.

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